Advertise on podcast: Filter Stories - Coffee Documentaries

Why was decaf so bad for so long, and why is good decaf still so hard to find? In the final episode of The Coffee Producer Toolkit, we go inside a decaffeination plant in Veracruz, Mexico, to see what it actually takes to pull the caffeine out of a coffee bean, and why a farm needs around 50 hectares before single-origin decaf starts to make sense. Part of The Coffee Producer Toolkit, a series made in collaboration with Lucia Solis, it will help you understand coffee farming better than most professionals you'll meet at a trade show. Each episode takes one part of the farming business — agronomy, processing, fermentation, storage, quality, sales — and lays out what the best farms are actually doing. Related podcast episodes: James: Filter Stories: How Heat Transforms Coffee BeansFilter Stories: How to Be a Better Taster Follow us through our newsletters and Social media: Lucia's Newsletter James's Newsletter Lucia Instagram James' Filter Stories Instagram People mentioned in the episode: Gerrit Peters — 19grams / Grownd, Berlin, GermanyÓscar Hernández — Finca Nogales, Pitalito, Huila, ColombiaÓscar Hernández — Finca Nogales InstagramPablo Salazar — Cafeología, Chiapas, MexicoCarlos Rendón — Finca Kassandra, Veracruz, MexicoSergio de la Vequia — MexicoDemetrio Arandia, Daniel Robles and Ignacio Martínez — Descamex, Córdoba, Veracruz, MexicoMelissa de Gasperín — Rancho San Felipe, Veracruz, MexicoErnesto Pérez Orea — Grupo Cafetalero APG, Coatepec, Veracruz, MexicoCommunal Coffee — Berlin, Germany Resources: James Hoffmann's Decaf ProjectPhoto of the raw caffeine at Descamex (James's Instagram)NCA National Coffee Data Trends 2025Perfect Daily Grind: Does decaf deserve better?Lucia's Fermentation Training Camp Coffees cupped before and after Descamex's Mountain Water Process: Brazil Sierra Negra, Peru SHB, Mexican SHG RFA, Colombian Organic JAS, Sumatra Mandailing G1, Ethiopia Sidamo G2 Cover Art: Nick Hafner The Coffee Producer Toolkit is made possible by these leading coffee organisations: The Coffee Quest | BWT water+more | Descamex | InterAmerican | Pinhalense | Novonesis | GrainPro Use ProfilePrint to find the coffee your customers loved last year (without a week of cupping!). Use promo code "FILTER" to get 10% off your first year of a Mini Beluga subscription. Click here to discover ProfilePrint's many uses. Support hundreds of thousands of coffee farmers with Fairtrade. Discover how here. What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. Meet the Mazzer Super Jolly g, the iconic grinder that's got even better. Click here to learn about its super fast grinding, bump protection, and 100th-of-a-gram accuracy. Elevate your cafe's menu with Prana Chai: whole leaf tea sourced direct from farmers, blended with fresh whole spices, sweetened with honey. Request a sample here. Support Filter Stories at Ko-Fi.com/FilterStories

This episode explores the black box between coffee leaving the farm and the roaster's warehouse, and how quality can be ruined. Wrapping the coffee in any old plastic bag won't do. We get geeky looking at how hermetic bags like GrainPro actually work. Part of The Coffee Producer Toolkit, a series made in collaboration with Lucia Solis, it will help you understand coffee farming better than most professionals you'll meet at a trade show. Each episode takes one part of the farming business — agronomy, processing, fermentation, storage, quality, sales — and lays out what the best farms are actually doing. Related podcast episodes: Lucia: #68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out (Flávio Borém's drying research and how drying works) James: Filter Stories: Farm to Port – Why Specialty Costs MoreFilter Stories: Freshness and Grinding, Pt 1 (oxidation, diffusion and how to store coffee) Follow us through our newsletters and Social media: Lucia's Newsletter James's Newsletter Lucia Instagram James' Filter Stories Instagram People mentioned in the episode: Ronald de Hommel — The Coffee QuestPaulino Quintero — Huila, ColombiaGilberto Baraona — Los Pirineos, Usulutan, El SalvadorMarvin Tala — Engineering Department head, GrainPro PhilippinesHazel Valera — COO, GrainPro Philippines Resources: GrainPro hermetic bags, container linersNKG / GrainPro bag recyclingHow to Protect Coffee Against Container RainData loggers Cover art: Nick Hafner The Coffee Producer Toolkit is made possible by these leading coffee organisations: The Coffee Quest | BWT water+more | Descamex | InterAmerican | Pinhalense | Novonesis | GrainPro Use ProfilePrint to find the coffee your customers loved last year (without a week of cupping!). Use promo code "FILTER" to get 10% off your first year of a Mini Beluga subscription. Click here to discover ProfilePrint's many uses. Support hundreds of thousands of coffee farmers with Fairtrade. Discover how here. What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. Meet the Mazzer Super Jolly g, the iconic grinder that's got even better. Click here to learn about its super fast grinding, bump protection, and 100th-of-a-gram accuracy. Elevate your cafe's menu with Prana Chai: whole leaf tea sourced direct from farmers, blended with fresh whole spices, sweetened with honey. Request a sample here. Support Filter Stories at Ko-Fi.com/FilterStories

This episode explores the many ways coffee can get ruined while still on the farm, including fishy concrete tanks, the importance of not using jute sacks to collect coffee cherries, and solutions to unpredictable rains ruining coffee drying on the patio. Part of The Coffee Producer Toolkit, a series made in collaboration with Lucia Solis, it will help you understand coffee farming better than most professionals you'll meet at a trade show. Each episode takes one part of the farming business — agronomy, processing, fermentation, storage, quality, sales — and lays out what the best farms are actually doing. Related podcast episodes: Lucia: #68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out (Flávio Borém's drying research and how drying works) James: Filter Stories: Farm to Port – Why Specialty Costs MoreFilter Stories: Freshness and Grinding, Pt 1 (oxidation, diffusion and how to store coffee) Follow us through our newsletters and Social media: Lucia's Newsletter James's Newsletter Lucia Instagram James' Filter Stories Instagram People mentioned in the episode: Orlando Osorio — La Primavera, Huila, ColombiaThai Dang — 96B Cafe and Roastery, Ho Chi Minh City, VietnamFlávio Borém — UFLA, Brazil Resources: Perforated harvest baskets/cratesGrainPro Collapsible Dryer CaseDryer PDF (full spec table)Borém's intermittent drying research Cover art: Nick Hafner The Coffee Producer Toolkit is made possible by these leading coffee organisations: The Coffee Quest | BWT water+more | Descamex | InterAmerican | Pinhalense | Novonesis | GrainPro Use ProfilePrint to find the coffee your customers loved last year (without a week of cupping!). Use promo code "FILTER" to get 10% off your first year of a Mini Beluga subscription. Click here to discover ProfilePrint's many uses. Support hundreds of thousands of coffee farmers with Fairtrade. Discover how here. What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. Meet the Mazzer Super Jolly g, the iconic grinder that's got even better. Click here to learn about its super fast grinding, bump protection, and 100th-of-a-gram accuracy. Elevate your cafe's menu with Prana Chai: whole leaf tea sourced direct from farmers, blended with fresh whole spices, sweetened with honey. Request a sample here. Support Filter Stories at Ko-Fi.com/FilterStories

This episode takes you through the basics of good water for coffee. To objectively assess a coffee's quality, both producer and buyer need to taste it using the same water. But whose water standards should you choose? Why do roasters often get to define what the "right" water is? What would the coffee world look like if producers set quality standards instead of roasters? Part of The Coffee Producer Toolkit, a series made in collaboration with Lucia Solis, it will help you understand coffee farming better than most professionals you'll meet at a trade show. Each episode takes one part of the farming business — agronomy, processing, fermentation, storage, quality, sales — and lays out what the best farms are actually doing. Related podcast episodes: James: Filter Stories: How Heat Transforms Coffee BeansFilter Stories: How to Be a Better TasterFilter Stories: Getting Great Water, Step by Step Follow us through our newsletters and Social media: Lucia's Newsletter James's Newsletter Lucia Instagram James' Filter Stories Instagram People mentioned in the episode: Karla Boza — Jacinta Y Su Cafe, San Benito, El SalvadorPaulino Quintero — Huila, ColombiaJesús Antonio Chala — Finca El Silencio, ColombiaThompson Owen — Sweet Maria's Coffee, USALahari Balireddi — ASG Coffee, KenyaManuel Barsallo — Agrícola Geisha, PanamaLorenz Haschka — BWT water+more Resources: Video: How to Make Cold BrewPhysical Coffee DiaryDigital App: Coffee Brew LogDigital App: Tasting NotesSweet Maria's guide to roasting in a pan or popper, with videoSweet Maria's roasting on a pan or popper tip sheetSweet Maria's air popper resources and videoFilter Stories guide: Roasting your own coffee (English)Guía de Filter Stories: Cómo tostar tu propio café (en español)Guide to getting a good sample roastVideo: How to Cup Coffee at HomeSCA Cupping WorkshopVideo: How to use an Alkalinity Dropper KitBuy a water test kitSCA Water Control ChartWater calculator to adjust alkalinityMake your Own Water for CoffeeVideo: Make your own water for coffeeBWT bestmax PREMIUM (under-sink option)BWT bestbarista ROC COFFEEPDFs of CVA Form in 7 languagesThe SCA Coffee Value Assessment, Extrinsic Criteria ListDigital App: CatadorDigital: CVA in your web browser Cover art: Nick Hafner The Coffee Producer Toolkit is made possible by these leading coffee organisations: The Coffee Quest | BWT water+more | Descamex | InterAmerican | Pinhalense | Novonesis | GrainPro   Use ProfilePrint to find the coffee your customers loved last year (without a week of cupping!). Use promo code "FILTER" to get 10% off your first year of a Mini Beluga subscription. Click here to discover ProfilePrint's many uses. Support hundreds of thousands of coffee farmers with Fairtrade. Discover how here. What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. Meet the Mazzer Super Jolly g, the iconic grinder that's got even better. Click here to learn about its super fast grinding, bump protection, and 100th-of-a-gram accuracy. Elevate your cafe's menu with Prana Chai: whole leaf tea sourced direct from farmers, blended with fresh whole spices, sweetened with honey. Request a sample here. Support Filter Stories at Ko-Fi.com/FilterStories

This episode is a practical guide to tasting coffee, sample roasting and judging quality, built for small producers on a tight budget. That makes it just as useful if you’re early in your coffee journey and want to learn the basics without spending thousands on equipment, starting with a frying pan or a $30 popcorn popper. If you work in coffee, it reveals the obstacles producers face when they try to discuss quality on equal terms with buyers in the global north. Part of The Coffee Producer Toolkit, a series made in collaboration with Lucia Solis, it will help you understand coffee farming better than most professionals you'll meet at a trade show. Each episode takes one part of the farming business — agronomy, processing, fermentation, storage, quality, sales — and lays out what the best farms are actually doing. Related podcast episodes: James: Filter Stories: How Heat Transforms Coffee BeansFilter Stories: How to Be a Better TasterFilter Stories: Getting Great Water, Step by Step Follow us through our newsletters and Social media: Lucia's Newsletter James's Newsletter Lucia Instagram James' Filter Stories Instagram People mentioned in the episode: Karla Boza — Jacinta Y Su Cafe, San Benito, El SalvadorPaulino Quintero — Huila, ColombiaJesús Antonio Chala — Finca El Silencio, ColombiaThompson Owen — Sweet Maria's Coffee, USALahari Balireddi — ASG Coffee, KenyaManuel Barsallo — Agrícola Geisha, PanamaLorenz Haschka — BWT water+more Resources: Video: How to Make Cold BrewPhysical Coffee DiaryDigital App: Coffee Brew LogDigital App: Tasting NotesSweet Maria's guide to roasting in a pan or popper, with videoSweet Maria's roasting on a pan or popper tip sheetSweet Maria's air popper resources and videoFilter Stories guide: Roasting your own coffee (English)Guía de Filter Stories: Cómo tostar tu propio café (en español)Guide to getting a good sample roastVideo: How to Cup Coffee at HomeSCA Cupping WorkshopVideo: How to use an Alkalinity Dropper KitBuy a water test kitSCA Water Control ChartWater calculator to adjust alkalinityMake your Own Water for CoffeeVideo: Make your own water for coffeeBWT bestmax PREMIUM (under-sink option)BWT bestbarista ROC COFFEEPDFs of CVA Form in 7 languagesThe SCA Coffee Value Assessment, Extrinsic Criteria ListDigital App: CatadorDigital: CVA in your web browser Cover art: Nick Hafner The Coffee Producer Toolkit is made possible by these leading coffee organisations: The Coffee Quest | BWT water+more | Descamex | InterAmerican | Pinhalense | Novonesis | GrainPro   Use ProfilePrint to find the coffee your customers loved last year (without a week of cupping!). Use promo code "FILTER" to get 10% off your first year of a Mini Beluga subscription. Click here to discover ProfilePrint's many uses. Support hundreds of thousands of coffee farmers with Fairtrade. Discover how here. What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. Meet the Mazzer Super Jolly g, the iconic grinder that's got even better. Click here to learn about its super fast grinding, bump protection, and 100th-of-a-gram accuracy. Elevate your cafe's menu with Prana Chai: whole leaf tea sourced direct from farmers, blended with fresh whole spices, sweetened with honey. Request a sample here. Support Filter Stories at Ko-Fi.com/FilterStories

What is the right price for coffee? This episode shows what the journey of price discovery looks like from the perspective of a coffee farmer. Part of The Coffee Producer Toolkit, a series made in collaboration with Lucia Solis, it will help you understand coffee farming better than most professionals you'll meet at a trade show. Each episode takes one part of the farming business - agronomy, processing, fermentation, storage, quality, sales - and lays out what the best farms are actually doing. Related podcast episodes: Lucia: #64: "What Kind of Coffee Lover am I? How Much am I Willing to Pay for a Cup of Coffee?" James: Filter Stories: The Hard Business of Selling Beautiful Coffee Follow us through our newsletters and Social media: Lucia’s Newsletter James’s Newsletter Lucia Instagram James’ Filter Stories Instagram People mentioned in the episode: Karla Boza — Jacinta Y Su Cafe, San Benito, El SalvadorJulia Ortega, Finca Los Pinos, Puebla MexicoEdilberto Tovar — Finca La Esmeralda, Huila, ColombiaMelissa de Gasperín — Rancho San Felipe, Veracruz, MexicoDiego Robelo — Aquiares Estate, Turrialba, Costa RicaCristian Reyes — Finca El Rodeo, Santander, ColombiaCésar Marín — Chacra D'D**o, PeruGilberto Baraona — Los Pirineos, Usulutan, El SalvadorLalo Perez, BiofiliaASOPEP, Planadas, Tolima, ColombiaPiedras Azules cooperative, El SalvadorAgnes Thieleke, InterAmerican Coffee Europe Resources: Record keeping and profitability analysisV-Hub (formerly Cropster Hub)Coffee Yield CalculatorCost-of-production calculatorFairtrade Verified Living Income reference pricesSpecialty Coffee Transaction GuideChad Trewick interview on Bellwether podcastHeifer / ASOPEP / Fairtrade Tolima living income studyBook: The Culture Map by Erin Meyer Cover art: Nick Hafner The Coffee Producer Toolkit is made possible by these leading coffee organisations: The Coffee Quest | BWT water+more | Descamex | InterAmerican | Pinhalense | Novonesis | GrainPro   Use ProfilePrint to find the coffee your customers loved last year (without a week of cupping!). Use promo code "FILTER" to get 10% off your first year of a Mini Beluga subscription. Click here to discover ProfilePrint's many uses. Support hundreds of thousands of coffee farmers with Fairtrade. Discover how here. What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. Meet the Mazzer Super Jolly g, the iconic grinder that's got even better. Click here to learn about its super fast grinding, bump protection, and 100th-of-a-gram accuracy. Elevate your cafe's menu with Prana Chai: whole leaf tea sourced direct from farmers, blended with fresh whole spices, sweetened with honey. Request a sample here. Support Filter Stories at Ko-Fi.com/FilterStories

This episode explores the strange world of the C market, where movements in the Brazilian currency or rebels boarding a random container ship decide the worth of a Colombian farmer's coffee. Yet specialty coffee still uses this number to price the coffees it says are anything but a commodity. Part of The Coffee Producer Toolkit, a series made in collaboration with Lucia Solis, it will help you understand coffee farming better than most professionals you'll meet at a trade show. Each episode takes one part of the farming business - agronomy, processing, fermentation, storage, quality, sales - and lays out what the best farms are actually doing. Related podcast episodes: Lucia: #64: "What Kind of Coffee Lover am I? How Much am I Willing to Pay for a Cup of Coffee?" James: Filter Stories: The Hard Business of Selling Beautiful Coffee Follow us through our newsletters and Social media: Lucia’s Newsletter James’s Newsletter Lucia Instagram James’ Filter Stories Instagram People mentioned in the episode: Karla Boza — Jacinta Y Su Cafe, San Benito, El SalvadorJulia Ortega, Finca Los Pinos, Puebla MexicoEdilberto Tovar — Finca La Esmeralda, Huila, ColombiaMelissa de Gasperín — Rancho San Felipe, Veracruz, MexicoDiego Robelo — Aquiares Estate, Turrialba, Costa RicaCristian Reyes — Finca El Rodeo, Santander, ColombiaCésar Marín — Chacra D'D**o, PeruGilberto Baraona — Los Pirineos, Usulutan, El SalvadorLalo Perez, BiofiliaASOPEP, Planadas, Tolima, ColombiaPiedras Azules cooperative, El SalvadorAgnes Thieleke, InterAmerican Coffee Europe Resources: Record keeping and profitability analysisV-Hub (formerly Cropster Hub)Coffee Yield CalculatorCost-of-production calculatorFairtrade Verified Living Income reference pricesSpecialty Coffee Transaction GuideChad Trewick interview on Bellwether podcastHeifer / ASOPEP / Fairtrade Tolima living income studyBook: The Culture Map by Erin Meyer Cover art: Nick Hafner The Coffee Producer Toolkit is made possible by these leading coffee organisations: The Coffee Quest | BWT | Descamex | InterAmerican | Pinhalense | Novonesis | GrainPro   Use ProfilePrint to find the coffee your customers loved last year (without a week of cupping!). Use promo code "FILTER" to get 10% off your first year of a Mini Beluga subscription. Click here to discover ProfilePrint's many uses. Support hundreds of thousands of coffee farmers with Fairtrade. Discover how here. What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. Meet the Mazzer Super Jolly g, the iconic grinder that's got even better. Click here to learn about its super fast grinding, bump protection, and 100th-of-a-gram accuracy. Elevate your cafe's menu with Prana Chai: whole leaf tea sourced direct from farmers, blended with fresh whole spices, sweetened with honey. Request a sample here. Support Filter Stories at Ko-Fi.com/FilterStories

This episode explores what a trade show actually feels like for a farmer who flew in on money his community pooled together, why a sausage dog opened a door that hundreds of cold emails couldn't, and why learning English may be a better investment for a farmer than a longer fermentation. Part of The Coffee Producer Toolkit, a series made in collaboration with Lucia Solis, it will help you understand coffee farming better than most professionals you'll meet at a trade show. Each episode takes one part of the farming business — agronomy, processing, fermentation, storage, quality, sales — and lays out what the best farms are actually doing. Related podcast episodes: Lucia: #54: Visiting Producers, Advanced Tourism & The Coffee Hunter (farm visits, the buyer relationship)#56: Pranoy Thipaia (finding export markets, expo advice)#65: To Blend or Not to Blend? Wine Vintages, and Harvest Update (sales strategy, consistency over novelty)Cabal Cafe Podcast en Espanol James: Filter Stories: The Hard Business of Selling Beautiful Coffee Follow us through our newsletters and Social media: Lucia’s Newsletter James’s Newsletter Lucia Instagram James’ Filter Stories Instagram People mentioned in the episode: Diego Robelo — Aquiares Estate, Turrialba, Costa RicaCristian Reyes — Finca El Rodeo, Santander, ColombiaCristian Reyes — Personal InstagramCatherine Bedoya — Eje Cafetero, ColombiaHamsini Appadurai — Sangameshwar Coffee Estates, Chikmagalur, IndiaMelissa de Gasperín — Rancho San Felipe, Veracruz, MexicoEdilberto Tovar — Finca La Esmeralda, Huila, ColombiaDesnudo Coffee (Austin) — Austin, Texas, USAAlejandro Rodríguez Delgado — Hacienda San Pedrito, Puerto RicoCésar Marín — Chacra D'D**o, PeruKarla Boza — Jacinta Y Su Cafe, San Benito, El Salvador Resources: Algrano — Producer Sign UpThe list of 144 international trade showsClases Gratis de Inglés en linea - USA LearnsClases Gratis de Inglés en linea - Voa NewsEnglish Accent TrainingThe SCA Coffee Value Assessment, Extrinsic Criteria ListPDFs of CVA Form in 7 languages The Coffee Producer Toolkit is made possible by these leading coffee organisations: The Coffee Quest | BWT | Descamex | InterAmerican | Pinhalense | Novonesis | GrainPro   Use ProfilePrint to find the coffee your customers loved last year (without a week of cupping!). Use promo code "FILTER" to get 10% off your first year of a Mini Beluga subscription. Click here to discover ProfilePrint's many uses. Support hundreds of thousands of coffee farmers with Fairtrade. Discover how here. What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. Meet the Mazzer Super Jolly g, the iconic grinder that's got even better. Click here to learn about its super fast grinding, bump protection, and 100th-of-a-gram accuracy. Elevate your cafe's menu with Prana Chai: whole leaf tea sourced direct from farmers, blended with fresh whole spices, sweetened with honey. Request a sample here. Support Filter Stories at Ko-Fi.com/FilterStories

This episode explores why specialty coffee is a luxury business that runs on story more than flavour. Part of The Coffee Producer Toolkit, a series made in collaboration with Lucia Solis, it will help you understand coffee farming better than most professionals you'll meet at a trade show. Each episode takes one part of the farming business — agronomy, processing, fermentation, storage, quality, sales — and lays out what the best farms are actually doing. Related podcast episodes: Lucia: #54: Visiting Producers, Advanced Tourism & The Coffee Hunter (farm visits, the buyer relationship)#56: Pranoy Thipaia (finding export markets, expo advice)#65: To Blend or Not to Blend? Wine Vintages, and Harvest Update (sales strategy, consistency over novelty)Cabal Cafe Podcast en Espanol James: Filter Stories: The Hard Business of Selling Beautiful Coffee Follow us through our newsletters and Social media: Lucia’s Newsletter James’s Newsletter Lucia Instagram James’ Filter Stories Instagram People mentioned in the episode: Diego Robelo — Aquiares Estate, Turrialba, Costa RicaCristian Reyes — Finca El Rodeo, Santander, ColombiaCristian Reyes — Personal InstagramCatherine Bedoya — Eje Cafetero, ColombiaHamsini Appadurai — Sangameshwar Coffee Estates, Chikmagalur, IndiaMelissa de Gasperín — Rancho San Felipe, Veracruz, MexicoEdilberto Tovar — Finca La Esmeralda, Huila, ColombiaDesnudo Coffee (Austin) — Austin, Texas, USAAlejandro Rodríguez Delgado — Hacienda San Pedrito, Puerto RicoCésar Marín — Chacra D'D**o, PeruKarla Boza — Jacinta Y Su Cafe, San Benito, El Salvador Resources: Algrano — Producer Sign UpThe list of 144 international trade showsClases Gratis de Inglés en linea - USA LearnsClases Gratis de Inglés en linea - Voa NewsEnglish Accent TrainingThe SCA Coffee Value Assessment, Extrinsic Criteria ListPDFs of CVA Form in 7 languages The Coffee Producer Toolkit is made possible by these leading coffee organisations: The Coffee Quest | BWT | Descamex | InterAmerican | Pinhalense | Novonesis | GrainPro   Use ProfilePrint to find the coffee your customers loved last year (without a week of cupping!). Use promo code "FILTER" to get 10% off your first year of a Mini Beluga subscription. Click here to discover ProfilePrint's many uses. Support hundreds of thousands of coffee farmers with Fairtrade. Discover how here. What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. Meet the Mazzer Super Jolly g, the iconic grinder that's got even better. Click here to learn about its super fast grinding, bump protection, and 100th-of-a-gram accuracy. Elevate your cafe's menu with Prana Chai: whole leaf tea sourced direct from farmers, blended with fresh whole spices, sweetened with honey. Request a sample here. Support Filter Stories at Ko-Fi.com/FilterStories

This episode explores why 30 cents a kilo is trivial for a large farm and unaffordable for a small one, the strange power imbalance that lets roasters define quality when nobody asks a winemaker what yeast they used, and how producers can talk to buyers who think starter cultures are cheating. Part of The Coffee Producer Toolkit, a series made in collaboration with Lucia Solis, it will help you understand coffee farming better than most professionals you'll meet at a trade show. Each episode takes one part of the farming business — agronomy, processing, fermentation, storage, quality, sales — and lays out what the best farms are actually doing. Please spread the word about Filter Stories! Follow us on Instagram - James (@filterstoriespodcast) and Lucia (@lluciasolis) - and tag us in an Instagram story. Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter Stay up to date with Lucia through her newsletter Write a review on Apple Podcasts Leave a 5 star rating on Spotify Support James’ work directly by buying him a coffee at Ko-fi.com/FilterStories Related podcast episodes: Lucia: #72: Planning Your First Coffee Fermentation Trials? Start Here. #76: How Commercial Microbes Threaten The Coffee Industry#80: How Microbiology Can Explain Beginner's Luck James: Filter Stories - Coffee Quality, Part 1: The birth of specialty coffee flavours People mentioned in the episode: Lester Lerner, Old Willow Coffee, Colombia Victor Chala, Palma Rosa, Colombia Fridolin Stocker— Mount Sunzu, ZambiaShyira washing station, RwandaEvangelos Filippatos, La CabraLa Cabra, CopenhagenHelen Riley — NovonesisGunne Øregaard — NovonesisFranz Zeimetz — Lost Origin Coffee Labs, PanamaAlejandra Rodríguez Delgado — Hacienda San Pedrito, Puerto RicoGustavo Arroyo — Rancho Contento, Puerto Rico Resources: pH meter & bufferThermometerNovonesis Pichia yeastNovonesis Lactobacillus bacteriaPressure washerFermentation Log SheetYeast’s impact on the environment in research on vineyardsSprudge Best Of Panama coverageLucia’s Fermentation Training CampCoffee Wet Mill SanitizeOpciones para la desinfección del beneficio Cabal Cafe Podcast en Espanol Lucia's Favorite Tools: Temperature GunAmbient Temperature SensorTemperature GunpH meter & buffer solution The Coffee Producer Toolkit is made possible by these leading coffee organisations: The Coffee Quest | BWT | Descamex | InterAmerican | Pinhalense | Novonesis | GrainPro   Use ProfilePrint to find the coffee your customers loved last year (without a week of cupping!). Use promo code "FILTER" to get 10% off your first year of a Mini Beluga subscription. Click here to discover ProfilePrint's many uses. Support hundreds of thousands of coffee farmers with Fairtrade. Discover how here. What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. Meet the Mazzer Super Jolly g, the iconic grinder that's got even better. Click here to learn about its super fast grinding, bump protection, and 100th-of-a-gram accuracy. Elevate your cafe's menu with Prana Chai: whole leaf tea sourced direct from farmers, blended with fresh whole spices, sweetened with honey. Request a sample here. Support Filter Stories at Ko-Fi.com/FilterStories

This episode explores why the specialty industry's obsession with exotic processing is a dangerous signal for farmers, five ways commercial microbes can make a farm more money, and what a well-run fermentation looks like on farms of very different sizes. Part of The Coffee Producer Toolkit, a series made in collaboration with Lucia Solis, it will help you understand coffee farming better than most professionals you'll meet at a trade show. Each episode takes one part of the farming business — agronomy, processing, fermentation, storage, quality, sales — and lays out what the best farms are actually doing. Please spread the word about Filter Stories! Follow us on Instagram - James (@filterstoriespodcast) and Lucia (@lluciasolis) - and tag us in an Instagram story. Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter Stay up to date with Lucia through her newsletter Write a review on Apple Podcasts Leave a 5 star rating on Spotify Support James’ work directly by buying him a coffee at Ko-fi.com/FilterStories Related podcast episodes: Lucia: #72: Planning Your First Coffee Fermentation Trials? Start Here. #76: How Commercial Microbes Threaten The Coffee Industry#80: How Microbiology Can Explain Beginner's Luck James: Filter Stories - Coffee Quality, Part 1: The birth of specialty coffee flavours People mentioned in the episode: Lester Lerner, Old Willow Coffee, Colombia Victor Chala, Palma Rosa, Colombia Fridolin Stocker— Mount Sunzu, ZambiaShyira washing station, RwandaEvangelos Filippatos, La CabraLa Cabra, CopenhagenHelen Riley — NovonesisGunne Øregaard — NovonesisFranz Zeimetz — Lost Origin Coffee Labs, PanamaAlejandra Rodríguez Delgado — Hacienda San Pedrito, Puerto RicoGustavo Arroyo — Rancho Contento, Puerto Rico Resources: pH meter & bufferThermometerNovonesis Pichia yeastNovonesis Lactobacillus bacteriaPressure washerFermentation Log SheetYeast’s impact on the environment in research on vineyardsSprudge Best Of Panama coverageLucia’s Fermentation Training CampCoffee Wet Mill SanitizeOpciones para la desinfección del beneficio Cabal Cafe Podcast en Espanol Lucia's Favorite Tools: Temperature GunAmbient Temperature SensorTemperature GunpH meter & buffer solution The Coffee Producer Toolkit is made possible by these leading coffee organisations: The Coffee Quest | BWT | Descamex | InterAmerican | Pinhalense | Novonesis | GrainPro   Use ProfilePrint to find the coffee your customers loved last year (without a week of cupping!). Use promo code "FILTER" to get 10% off your first year of a Mini Beluga subscription. Click here to discover ProfilePrint's many uses. Support hundreds of thousands of coffee farmers with Fairtrade. Discover how here. What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. Meet the Mazzer Super Jolly g, the iconic grinder that's got even better. Click here to learn about its super fast grinding, bump protection, and 100th-of-a-gram accuracy. Elevate your cafe's menu with Prana Chai: whole leaf tea sourced direct from farmers, blended with fresh whole spices, sweetened with honey. Request a sample here. Support Filter Stories at Ko-Fi.com/FilterStories

This episode explores why coffee is only fifteen years into a fermentation revolution that wine and bread went through millennia ago, what's actually happening inside the tank when microbes multiply into billions on their own, and why farmers who used to ferment as fast as possible are now trying to do the opposite. Part of The Coffee Producer Toolkit, a series made in collaboration with Lucia Solis, it will help you understand coffee farming better than most professionals you'll meet at a trade show. Each episode takes one part of the farming business — agronomy, processing, fermentation, storage, quality, sales — and lays out what the best farms are actually doing. Please spread the word about Filter Stories! Follow us on Instagram - James (@filterstoriespodcast) and Lucia (@lluciasolis) - and tag us in an Instagram story. Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter Stay up to date with Lucia through her newsletter Write a review on Apple Podcasts Leave a 5 star rating on Spotify Support James’ work directly by buying him a coffee at Ko-fi.com/FilterStories Related podcast episodes: Lucia: #72: Planning Your First Coffee Fermentation Trials? Start Here. #76: How Commercial Microbes Threaten The Coffee Industry#80: How Microbiology Can Explain Beginner's Luck James: Filter Stories - Coffee Quality, Part 1: The birth of specialty coffee flavours People mentioned in the episode: Lester Lerner, Old Willow Coffee, Colombia Victor Chala, Palma Rosa, Colombia Fridolin Stocker— Mount Sunzu, ZambiaShyira washing station, RwandaEvangelos Filippatos, La CabraLa Cabra, CopenhagenHelen Riley — NovonesisGunne Øregaard — NovonesisFranz Zeimetz — Lost Origin Coffee Labs, PanamaAlejandra Rodríguez Delgado — Hacienda San Pedrito, Puerto RicoGustavo Arroyo — Rancho Contento, Puerto Rico Resources: pH meter & bufferThermometerNovonesis Pichia yeastNovonesis Lactobacillus bacteriaPressure washerFermentation Log SheetYeast’s impact on the environment in research on vineyardsSprudge Best Of Panama coverageLucia’s Fermentation Training CampCoffee Wet Mill SanitizeOpciones para la desinfección del beneficio Cabal Cafe Podcast en Espanol Lucia's Favorite Tools: Temperature GunAmbient Temperature SensorTemperature GunpH meter & buffer solution The Coffee Producer Toolkit is made possible by these leading coffee organisations: The Coffee Quest | BWT | Descamex | InterAmerican | Pinhalense | Novonesis | GrainPro   Use ProfilePrint to find the coffee your customers loved last year (without a week of cupping!). Use promo code "FILTER" to get 10% off your first year of a Mini Beluga subscription. Click here to discover ProfilePrint's many uses. Support hundreds of thousands of coffee farmers with Fairtrade. Discover how here. What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. Meet the Mazzer Super Jolly g, the iconic grinder that's got even better. Click here to learn about its super fast grinding, bump protection, and 100th-of-a-gram accuracy. Elevate your cafe's menu with Prana Chai: whole leaf tea sourced direct from farmers, blended with fresh whole spices, sweetened with honey. Request a sample here. Support Filter Stories at Ko-Fi.com/FilterStories

This episode explores how just a handful of cheap instruments can ensure quality is reproducible year-on-year, and the wastewater crisis poisoning rivers behind picture-perfect coffee farms. Part of The Coffee Producer Toolkit, a series made in collaboration with Lucia Solis, it will help you understand coffee farming better than most professionals you'll meet at a trade show. Each episode takes one part of the farming business — agronomy, processing, fermentation, storage, quality, sales — and lays out what the best farms are actually doing. Please spread the word about Filter Stories! Follow us on Instagram - James (@filterstoriespodcast) and Lucia (@lluciasolis) - and tag us in an Instagram story. Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter Stay up to date with Lucia through her newsletter Write a review on Apple Podcasts Leave a 5 star rating on Spotify Support James’ work directly by buying him a coffee at Ko-fi.com/FilterStories Related podcast episodes: Lucia: Making Coffee with Lucia Solis — How to De-Funkify your Naturals Making Coffee with Lucia Solis — Germination: A Close Look at Coffee Drying James: Filter Stories: Why One Colombian Farmer Chose Specialty, and the Other Walked Away People mentioned in the episode: Lester Lerner, Old Willow Coffee, Colombia Orlando Osorio, La Primavera, Colombia Astrid Medina, Tolima, Colombia David Velásquez, Los Naranjos, El Salvador Jesús Antonio Chala, Finca El Silencio, ColombiaVictor Chala, Palma Rosa, Colombia Melissa de Gasperín, Rancho San Felipe, Córdoba, Mexico Norberto Suárez, Boquete, Panama César Marín, Chacra D'D**o, Peru Manuel Matta, Santa Maria, Colombia Resources: Innovakit: canguaro (picking sleeves) Pinhalense Cherry Floater Pinhalense Vertical Pulper Pinhalense Mechanical Dryers Tolva — Plastic Vertical Hopper Moisture Meter (Mid Tier) Moisture Meter (High End) Cenicafé Low-Water Wet Milling (Ecomill-type systems) Flávio Borém Drying Research DIY Moisture Maths (weight + fixed volume) Lucia's Favorite Tools: Temperature GunAmbient Temperature SensorTemperature ProbepH meter & buffer solution The Coffee Producer Toolkit is made possible by these leading coffee organisations: The Coffee Quest | BWT | Descamex | InterAmerican | Pinhalense | Novonesis | GrainPro   Use ProfilePrint to find the coffee your customers loved last year (without a week of cupping!). Use promo code "FILTER" to get 10% off your first year of a Mini Beluga subscription. Click here to discover ProfilePrint's many uses. Support hundreds of thousands of coffee farmers with Fairtrade. Discover how here. What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. Meet the Mazzer Super Jolly g, the iconic grinder that's got even better. Click here to learn about its super fast grinding, bump protection, and 100th-of-a-gram accuracy. Elevate your cafe's menu with Prana Chai: whole leaf tea sourced direct from farmers, blended with fresh whole spices, sweetened with honey. Request a sample here. Support Filter Stories at Ko-Fi.com/FilterStories

This episode explores the simple drying mistakes that compromise months of careful work, and the low-cost fixes that protect a coffee's shelf life and flavour. Part of The Coffee Producer Toolkit, a series made in collaboration with Lucia Solis, it will help you understand coffee farming better than most professionals you'll meet at a trade show. Each episode takes one part of the farming business — agronomy, processing, fermentation, storage, quality, sales — and lays out what the best farms are actually doing. Please spread the word about Filter Stories! Follow us on Instagram - James (@filterstoriespodcast) and Lucia (@lluciasolis) - and tag us in an Instagram story. Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter Stay up to date with Lucia through her newsletter Write a review on Apple Podcasts Leave a 5 star rating on Spotify Support James’ work directly by buying him a coffee at Ko-fi.com/FilterStories Related podcast episodes: Lucia: Making Coffee with Lucia Solis — How to De-Funkify your Naturals Making Coffee with Lucia Solis — Germination: A Close Look at Coffee Drying James: Filter Stories: Why One Colombian Farmer Chose Specialty, and the Other Walked Away People mentioned in the episode: Lester Lerner, Old Willow Coffee, Colombia Orlando Osorio, La Primavera, Colombia Astrid Medina, Tolima, Colombia David Velásquez, Los Naranjos, El Salvador Jesús Antonio Chala, Finca El Silencio, ColombiaVictor Chala, Palma Rosa, Colombia Melissa de Gasperín, Rancho San Felipe, Córdoba, Mexico Norberto Suárez, Boquete, Panama César Marín, Chacra D'D**o, Peru Manuel Matta, Santa Maria, Colombia Resources: Innovakit: canguaro (picking sleeves) Pinhalense Cherry Floater Pinhalense Vertical Pulper Pinhalense Mechanical Dryers Tolva — Plastic Vertical Hopper Moisture Meter (Mid Tier) Moisture Meter (High End) Cenicafé Low-Water Wet Milling (Ecomill-type systems) Flávio Borém Drying Research DIY Moisture Maths (weight + fixed volume) Lucia's Favorite Tools: Temperature GunAmbient Temperature SensorTemperature ProbepH meter & buffer solution The Coffee Producer Toolkit is made possible by these leading coffee organisations: The Coffee Quest | BWT | Descamex | InterAmerican | Pinhalense | Novonesis | GrainPro   Use ProfilePrint to find the coffee your customers loved last year (without a week of cupping!). Use promo code "FILTER" to get 10% off your first year of a Mini Beluga subscription. Click here to discover ProfilePrint's many uses. Support hundreds of thousands of coffee farmers with Fairtrade. Discover how here. What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. Meet the Mazzer Super Jolly g, the iconic grinder that's got even better. Click here to learn about its super fast grinding, bump protection, and 100th-of-a-gram accuracy. Elevate your cafe's menu with Prana Chai: whole leaf tea sourced direct from farmers, blended with fresh whole spices, sweetened with honey. Request a sample here. Support Filter Stories at Ko-Fi.com/FilterStories

This episode explores why chasing avant-garde processing before nailing the basics is a trap for most producers, the brutal economics behind selectively picking and ways to sort coffee cherries in the wet mill. Part of The Coffee Producer Toolkit, a series made in collaboration with Lucia Solis, it will help you understand coffee farming better than most professionals you'll meet at a trade show. Each episode takes one part of the farming business — agronomy, processing, fermentation, storage, quality, sales — and lays out what the best farms are actually doing. Please spread the word about Filter Stories! Follow us on Instagram - James (@filterstoriespodcast) and Lucia (@lluciasolis) - and tag us in an Instagram story. Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter Stay up to date with Lucia through her newsletter Write a review on Apple Podcasts Leave a 5 star rating on Spotify Support James’ work directly by buying him a coffee at Ko-fi.com/FilterStories Related podcast episodes: Lucia: Making Coffee with Lucia Solis — How to De-Funkify your Naturals Making Coffee with Lucia Solis — Germination: A Close Look at Coffee Drying James: Filter Stories: Why One Colombian Farmer Chose Specialty, and the Other Walked Away People mentioned in the episode: Lester Lerner, Old Willow Coffee, Colombia Orlando Osorio, La Primavera, Colombia Astrid Medina, Tolima, Colombia David Velásquez, Los Naranjos, El Salvador Jesús Antonio Chala, Finca El Silencio, ColombiaVictor Chala, Palma Rosa, Colombia Melissa de Gasperín, Rancho San Felipe, Córdoba, Mexico Norberto Suárez, Boquete, Panama César Marín, Chacra D'D**o, Peru Manuel Matta, Santa Maria, Colombia Resources: Innovakit: canguaro (picking sleeves) Pinhalense Cherry Floater Pinhalense Vertical Pulper Pinhalense Mechanical Dryers Tolva — Plastic Vertical Hopper Moisture Meter (Mid Tier) Moisture Meter (High End) Cenicafé Low-Water Wet Milling (Ecomill-type systems) Flávio Borém Drying Research DIY Moisture Maths (weight + fixed volume) Lucia's Favorite Tools: Temperature GunAmbient Temperature SensorTemperature ProbepH meter & buffer solution The Coffee Producer Toolkit is made possible by these leading coffee organisations: The Coffee Quest | BWT | Descamex | InterAmerican | Pinhalense | Novonesis | GrainPro   Use ProfilePrint to find the coffee your customers loved last year (without a week of cupping!). Use promo code "FILTER" to get 10% off your first year of a Mini Beluga subscription. Click here to discover ProfilePrint's many uses. Support hundreds of thousands of coffee farmers with Fairtrade. Discover how here. What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. Meet the Mazzer Super Jolly g, the iconic grinder that's got even better. Click here to learn about its super fast grinding, bump protection, and 100th-of-a-gram accuracy. Elevate your cafe's menu with Prana Chai: whole leaf tea sourced direct from farmers, blended with fresh whole spices, sweetened with honey. Request a sample here. Support Filter Stories at Ko-Fi.com/FilterStories