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Beer man Lou Kittrell is back and it’s time for an Oktoberfest throwdown! We’re tasting 6 Oktoberfest beers …3 American and 3 German …to see who does it best. Things get rowdy as Joel drops a confession that Stacy hasn’t heard before, tubed meats enter the chat, and Oktoberfest foods that will have you drooling!  Drink List: Schulz Brau Oktoberfest Wiseacre Brewing Oktoberfest Sierra Nevada Oktoberfest Paulaner Oktoberfest Bier Hacker Pschorr Oktoberfest Ayinger Oktoberfest Get our seasonings here! www.reloadrub.com

This week’s TikTok viral pour promised to taste like a fall favorite…and it delivered. “Pisses Me Off” makes it's glorious return, Joel gets Raw & Reel, and we drop next week’s drinking list so you can sip along with us and special guest Lou Kittrell! Get our rubs at www.reloadrub.com !

Episode 139 is stacked high…just like nachos. We’re diving into all things chips and cheese, cracking open fall beers for Pour on the Podcast, and testing out a viral TikTok food trend.   Get our seasonings here: www.reloadrub.com

Episode 138 brings laughs and hot takes as we revisit a Reload Rec that went horribly wrong, debate the best way to watch sports, and try something new in a Put it in your Mouth segment. Plus, we roll out a brand new “rant” segment you won’t want to miss.

Jeremy & Krista join us in the studio again to talk behind the scenes of how it went down at the Big Kahuna Wing Festival. From meeting new friends, to what went right, what went wrong, and Krista diagnoses Joel with a “disease”.

Ep. 136 is all about wings, smoke, and competition fire! Guest co-hosts Jeremy @thekitchenwhitelaw & Krista @desocio_in_the_kitchen join us to talk Big Kahuna Wing Fest, our wild competition entries, and our cooking methods with TMG Pits.

Football returns this weekend and we’re kicking things off with a football themed "Would You Rather", breaking down the wild food costs at stadiums, and diving into our Snack Attack with gameday staples you can’t skip. Plus, Joel’s Reload Recommends brings a must have for every homeowner and backyard griller.

We kick things off with our big Wingfest announcement, Joel digs up an old blowout pic, we mix two budget bourbons to see if they can stack up to a classic, and Stacy reveals her most embarrassing fast food go to.  Grab our seasonings at www.reloadrub.com

Things get spicy this week when Joel loses his cool at a Mexican restaurant. We fire up the conversation with the brand new Badger Barrel cooker and all the reasons it's turning heads. Stacy brings a “Put It in Your Mouth” segment with an unexpected, chewy twist. We also dive into the falling out between Joel and wild game.

This week, we talk Top Golf, viral jacket potatoes, and the best sticky rice and sushi you can make at home. We also dive into some Limited Edition Harry Potter snacks during our Put It in Your Mouth segment. And in the middle of the laughs and stories, things get real. We open up about a recent medical scare Joel faced and the emotional whirlwind that came with it. This one’s got it all …food, fun, and a reminder of what really matters.

When the power goes out, will your pantry and water supply hold up? In this episode, we're diving into emergency preparedness for a power outage situation. Joel kicks things off with a nod to The Waterboy as he demands "high quality H2O". We dive into some wild water filtration gadgets...then put them to the test with a live taste test. We also crack into a 25 year shelf life dehydrated meal and see if it's actually edible. Plus, we share practical tips and tricks to start building a reliable backup food and water supply that won't leave you hangry in a blackout. Grab our seasonings here: www.reloadrub.com

This week, we’re joined by the Queen of the Coop, Laura Beth Davenport, to talk all things homegrown and homemade. From garden fresh veggies to every kind of pickle you can dream up, we dive into canning basics, favorite recipes, helpful tools, and tips for preserving the harvest without losing your mind (or your tomatoes). Whether you’re a total newbie or just trying not to blow up your kitchen, this episode covers Canning 101, pressure vs. water bath methods, and hilarious missteps we’ve had along the way. PLUS...a brand new "Put It In Your Mouth" segment you don’t want to miss. Let’s just say… it’s crunchy, tangy, and packed with flavor. *DISCLAIMER: We are not food scientists or preservation professionals. All canning tips, recipes, and advice shared in this episode are for entertainment and discussion purposes only. Always refer to trusted sources like the USDA or Ball canning guidelines when preserving food at home. Pick up our seasonings at www.reloadrub.com!

We're diving into the world of smashburgers... tips, tricks, and a burger sauce that is like no other! Things get wild during our "Pour'n on the Podcast" segment as we crack open some Buzz Ballz, get a little tipsy, and uncover the surprisingly wild backstory of these boozy little balls. We tackle another round of outrageous "Would You Rather" questions, and brace yourselves...Stacy attempts to pronounce "Artesano" with questionable success. It's flavorful, hilarious, and a little unhinged...just the way we like it.

Our good friend, and resident beer man Lou Kittrell is back! Fresh off a trip to Ireland, Lou brings the Emerald Isle straight to our studio. We dive into the magic of Guinness on tap in Dublin, discover what makes Irish butter so much dang better, and a favorite segment makes a return, Pourin' on the Podcast! Lou shares stories from one of the oldest pubs in the world as we snack on Irish crisps and Reuben balls. Follow Lou on Instagram @bluesandbarbq Pick up our seasonings at www.reloadrub.com

Fourth of July madness has landed on the podcast! Stacy suits up as George Washington, Joel goes full blown ‘Murica, and things spiral fast once the costumes and beer chugs come out. We test our patriotism with “How American Are You,” dive into some wild “Would You Rather,” and share party food recipes that’ll blow your fireworks off (did someone say smoked cream cheese and bacon jam?). Oh, and brace yourselves…the little weenies are coming in hot! Our Hot Shots bacon wrapped bites might just steal the show. Happy Birthday, America!