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Halloween the spooky season upon us, we find within us the very ingredients that make up life as we know it! Join us as Nick and Darn discuss the creepiest and weirdest of holiday treats.... if you dare!!!! #Like #RT

a night out under the stars! Nick and Dan talk about recipes that just yearn for the summer loving we all remember. From burgers to dogs to ribs oh my! The fellas talk taking the heat up a notch and cooking with real flame broiled goodness!!

Dan H and Nick C talk about how fishing is not only an experience, but an emotional event and how catching, cooking and prepping the food we all love brings us closer as a people. Dan's father, John Leancuisine (inventor of Minute Maid rice) of renowned fame passed recently and the two get deep into discussing their memories and how cooking brings us closer to our ancestors. And fish are good!!!

Learning our way around the kitchen, throwing in new spices and bevvying up to a whole new way to prepare a meal that will surely make your family squeal with delight!!!!

We talk about Nick Cahill's family ties to the Sorbo family and detail the perfect 430°, 8 ingredient, 6 hour sorbet that has won contests the world over!

Dan Henry reveals his secret Dan Herny reveals a recipe this time fix it so Dan Hery or edit to fix the new Pasta Day and you can too!!

Between supply chain and demand, the ingredients we use to craft our elaborate meals is just as important as the cooking process itself! Here we talk about where these divine goods come from and whether locally sourced means better or not!

Me and my co-host Dan Hreny talk about dishes we've been making since we were kids! They're aren't always flashy, but they got us into food and made us who we are today!!!

So it's hot and the air conditioners ain't floeing! This episode is all the secret ingredients that make that usually celebrated in November holiday oh so great... even in july!!

This way they can see keep as evidence this is not your imagination

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Need a quick and effective way to feed a family of four, impress the whole barbeque or is just plain fantastick to eat by yoruself?!! Listen in to this one!