Advertise on podcast: Sweet Tea and Tacos

A backyard boil doesn’t happen by accident—it’s the result of gear that’s been obsessed over, tested hard, and designed by people who love feeding a crowd. We sit down with Erin and Brad from Bayou Classic to unpack how a family garage project in Mississippi grew into one of the most trusted names in outdoor cooking. At the heart of it all is a simple promise: provide equipment that lets people cook like an original.Tap play, then subscribe, share with a friend who hosts the next boil, and leave a review with your favorite seafood tradition so we can feature it on a future show. Send us a text Support the show

What if you could revisit a beloved place from your past and experience it anew through the eyes of your child? That's exactly what we did on our recent journey to Boston and Vermont, retracing the steps of a trip we took years ago. Join us as we relive the magic of Boston's culinary scene, indulging in fresh lobster rolls and clam chowder at the iconic James Hook. Our adventure brings history to life at the Boston Tea Party Museum, where we sampled the very teas tossed into the Boston Harbor in 1773, merging flavors and stories in a way only New England can offer. Our journey continues as we explore the vibrant streets of Boston's North End and the lively atmosphere of Quincy Market. We share the joy of discovering treasures at the Vermont Country Store, with its blend of nostalgia and unique finds. Vermont's breathtaking landscapes provide the perfect backdrop for a picnic of cheddar biscuits before we marvel at the artistry of hand-blown glass at Simon Pearce. A stay at the cozy Trapp Lodge treats us to venison chili and home-brewed beer, while a local coffee house offers a hearty breakfast that warms the soul. As our adventure wraps up, we savor unexpected moments like a bear encounter at a mountain resort and a celebration meal of schnitzel with lingonberry sauce for our daughter's graduation. Each day brings new tastes and tales, from hiking to a chapel with stunning views to exploring the farm-to-table movement with fresh maple syrup. Traveling through New England with family not only reignites cherished memories but also creates new ones, all flavored with the region's rich history and culinary delights. Listen in as we share the laughter, the flavors, and the unforgettable experiences that made this trip so special. --- ✍️ Episode References James Hook & Co. [https://www.jameshooklobster.com/](https://www.jameshooklobster.com/) Boston Tea Party Ships & Museum [https://www.bostonteapartyship.com/](https://www.bostonteapartyship.com/) Simon Pearce [https://www.simonpearce.com/](https://www.simonpearce.com/) Trapp Family Lodge [https://www.trappfamily.com/](https://www.trappfamily.com/) Salumeria Italiana [https://www.salumeriaitaliana.com/](https://www.salumeriaitaliana.com/) Regina Pizzeria [https://www.pizzeriaregina.com/](https://www.pizzeriaregina.com/) Vermont Country Store [https://www.vermontcountrystore.com/](https://www.vermontcountrystore.com/) Modern Pastry Shop [https://modernpastry.com/](https://modernpastry.com/) Send us a text Support the show

Ever been disappointed by a side dish that just didn't measure up to your entree? We sure have! In this episode of Sweet Tea and Tacos, we, Dave and Jen, are back in Mississippi and ready to talk about our biggest restaurant pet peeves. From the predictability of cheesecake and brownies on dessert menus to the importance of serving fresh and thoughtful vegetable medleys, we cover it all. Join us as we share our frustrations and thoughts on how restaurants can elevate the dining experience beyond just the main course. But it's not just about the food. We'll discuss the often-overlooked aspects of dining out that can make or break your meal—like the pain of being seated at undesirable tables and the disappointment of bland desserts like creme brulee. We'll also dive into the ongoing issue of staffing shortages affecting service quality at some of our favorite spots. Hear our personal stories and insights on how high standards and proper service etiquette can ensure a positive dining experience and keep customers coming back. Wrapping up, we'll reminisce about a standout visit to Ruth's Chris Steak House, where attention to detail truly made the meal memorable. From the importance of authentic cuisine to our call for more imaginative dessert menus, we cover what makes a restaurant truly exceptional. Plus, as we navigate through the oversaturation of fast food chicken joints, we emphasize the importance of teaching children proper restaurant behavior and ordering etiquette. So, tune in, share your thoughts with us, and let's make dining out a more enjoyable experience for everyone! Thanks for listening! Yelp https://www.yelp.com Commander's Palace https://www.commanderspalace.com Brennan's https://www.brennansneworleans.com Ruth's Chris Steak House https://www.ruthschris.com Send us a text Support the show

Embark on a flavorful journey with us, Dave and Jen, as we take a stroll down memory lane and relive our early adventures in marriage. Our latest episode is a culinary escapade, beginning with our quirky arrival in Boston during the infamous Big Dig. We searched high and low for the enigmatic No Name restaurant, and its hidden charm didn't disappoint. Our narrative doesn't stop there; it's a smorgasbord of experiences from gourmet treats in SoHo to a student-prepared feast that made our taste buds dance at the French Culinary Institute. The roads of Vermont welcomed us with its springtime splendor and tucked-away culinary gems. We chat about the cozy bed-and-breakfast that served meals too divine to forget and a riverside sandwich stop that felt like a secret shared between the trees and the babbling brook. We took a chance with the Trapp Family Lodge's five-course dinner and found ourselves enamored with Vermont's local maple syrup and artisan chocolates. The highlight, perhaps, was overcoming our skepticism about Vermont coffee, only to be pleasantly surprised by its robust flavor. Rounding out our gastronomic tour, we share tales from the heart of Boston, where Italian feasts and historical bites along the Freedom Trail delighted and inspired us. During our reflections, we touch on the culinary schools that we toured, each with its unique offerings, and how these visits influenced our life-changing decision to start a family. So, pull up a chair and join us at the table for a podcast episode that's seasoned with laughter, love, and a dash of nostalgia. French Culinary Institute [International Culinary Center](https://www.internationalculinarycenter.com/) Culinary Institute of America [CIA](https://www.ciachef.edu/) New England Culinary Institute [NECI](https://www.neci.edu/) Dean and Deluca [Dean & Deluca](https://www.deandeluca.com/) Harney and Sons [Harney & Sons Fine Teas](https://www.harney.com/) King Arthur Baking Company [King Arthur Baking](https://www.kingarthurbaking.com/) Trap Lodge [Trapp Family Lodge](https://www.trappfamily.com/) Green Mountain Coffee [Green Mountain Coffee Roasters](https://www.keurig.com/content/green-mountain-coffee-roasters) Eagle's Deli [Eagle's Deli](https://www.eaglesdeli.com/) Freedom Trail [Freedom Trail](https://www.thefreedomtrail.org/) Durgan Park [Durgin-Park](https://en.wikipedia.org/wiki/Durgin-Park) No Name Seafood [No Name Restaurant](https://www.nonamerestaurant.com/) Send us a text Support the show

Ever been in the middle of a recipe only to find your knife squashing tomatoes instead of slicing them? That's where Richard from Bear Claw Knife and Shear comes in, bringing his edge to Sweet Tea and Tacos! This week, we're all about honing your blades and cutting through the clutter of choosing the right knives for your culinary quests. Richard spins the tale of his journey from a small sharpening operation to a booming business, giving us the sharp truth on how investing in quality steel and craftsmanship can transform your cooking. Our kitchen counters become the arena as we tackle the art of knife sharpening and maintenance. Discover the secrets to keeping your blades in peak condition, from the WorkSharp belt sharpener's quick touch-ups to the importance of steering clear of those dreaded glass cutting boards. We share why sometimes leaving the sharpening to the pros can save your knives (and fingers) from unnecessary wear and tear. And for the DIY chefs out there, we've got some pointers that will have your knives gliding through ingredients like butter. But it's not just about the knives—your cutting board deserves love too! We chop into the world of cutting surfaces, weighing up the pros and cons of wood versus plastic and how to keep them in top shape. And let's not forget the essentials: from the humble paring knife to the mighty chef's knife, we cover which blades are must-haves in every kitchen toolkit. So, sharpen your ears and join us, Dave, Jen, and our cutlery curator Richard, for a culinary conversation that's sure to leave you on the cutting edge of kitchen prep! This list of references from your episode was generated by Headliner AI. If you enjoy them please tell other podcasters by giving a shoutout to https://headliner.app in your episode ✨ Bear Claw Knife & Shear [bcknife.com](https://bcknife.com) Wusthof Knives [wusthof.com](https://www.wusthof.com) Zwilling J.A. Henckels [zwilling.com](https://www.zwilling.com) Kingshan Knives [kingshanknife.com](https://www.kingshanknife.com) Work Sharp Sharpeners [worksharptools.com](https://www.worksharptools.com) Crucible Industries [crucible.com](https://www.crucible.com) Niagara Specialty Metals [niagaraspecialtymetals.com](https://www.niagaraspecialtymetals.com) Richard Steinberg Making Knives YouTube Channel [YouTube Link](https://www.youtube.com/channel/UC8rKfUoFJ2r9zJ6q7JX5H6A) Send us a text Support the show

Buckle up, friends, because we're hitting the road on a Southern food odyssey that's as rich in flavor as it is in culture! Starting in the historic heart of Vicksburg, Mississippi, we don't just feed our stomachs at Walnut Hills; we feast on tales of the town and its people. Each forkful of their mouth-watering fried chicken and purple hull peas is a bite of the South's soul, and trust us, their cakes and pepper sauce are the stuff of legends. Our journey doesn't stop there – we venture down to Louisiana, where the cuisine is as vibrant as the jazz that fills the air. At Al Basha in Baton Rouge, we're talking Greek-Lebanese fare that'll make your heart sing as loudly as the flavors dance on your tongue. Then, it's only fair we pay homage to the iconic Louisiana po'boy at Old Time Grocery, where local bread reigns supreme and is best enjoyed with a cold regional root beer. Our adventure takes a smoky turn in Austin, Texas, the mecca of barbecue aficionados. Here, we'll share how we got caught up in the electric atmosphere of the city, from laid-back Zilker Park to the bustling avenues of South Congress. The real star of the show? The Salt Lick BBQ, where the brisket and ribs are a smoldering testament to Texas' barbecue prowess. We're not just about the meats, though; our visit to H Mart proves we're suckers for the rich tapestry of international flavors that Austin has to offer. Now, if you're itching to get a behind-the-scenes peek at our food escapades, join our YouTube family where we've been whipping up some kitchen magic. From our biscuit-making debut to our daughter's social media savvy, we're serving up more than just audio – we're creating a community. So, pour yourself a glass of sweet tea, grab a taco, and let's toast to the journey. I'm Dave, and I'm Jen, your guides on this delicious audio excursion – thanks for listening and don't forget to check out our support page if you're craving more! Walnut Hills Restaurant [walnuthillsms.com](https://walnuthillsms.com/) Albasha Greek & Lebanese Restaurant [albashabr.com](https://albashabr.com/) Atchafalaya Basin [atchafalaya.org](https://www.atchafalaya.org/) Olde Tyme Grocery [oldetymegrocery.com](https://oldetymegrocery.com/) Steamboat Bill's [steamboatbills.com](https://steamboatbills.com/) Salt Lick BBQ [saltlickbbq.com](https://saltlickbbq.com/) British Isles Grocery [britishislesonline.com](https://britishislesonline.com/) H Mart [hmart.com](https://www.hmart.com/) Conrico [conrico.com](https://conrico.com/) University of Louisiana at Lafayette [louisiana.edu](https://www.louisiana.edu/) St. Mary's Catholic Church [stmarysfbg.com](https://stmarysfbg.com/) University of Texas at Austin [utexas.edu](https://www.utexas.edu/) Vicksburg National Military Park [nps.gov/vick/index.htm](https://www.nps.gov/vick/index.htm) Barq's Root Beer [barqs.com](https://www.barqs.com/) Abita Brewing Company [abita.com](https://abita.com/) Zilker Park [zilkerpark.org](https://www.zilkerpark.org/) Fairground Aust Send us a text Support the show

Get ready to become the dessert hero of your next Thanksgiving gathering! Dave and I have wrapped up our series with a decadent discussion on the holiday's sweetest finales. From the classic pumpkin pie and its sweet potato counterpart, to the debate over regional pie allegiances, we've got all the tips and tales to spice up your festive spread. And let's not forget the whipped cream—none of that store-bought stuff—we're talking fresh, homemade peaks of perfection here. Plus, we venture into the delightful realms of pecan, apple, and even the traditional, yet often overlooked, mincemeat pie. We're not just sharing recipes; we're sharing the spirit of experimentation and the joy of discovering your own signature Thanksgiving dessert. As we bid farewell to fall flavors, you're invited to bake along with us and reminisce about your own culinary capers. Join us as we sift through the secrets of flaky crusts and fillings that sing, from dodging corn syrup to embracing real vanilla. We might have had some baking blunders along the way, but they paved the path to pie perfection. We dive into the versatility of pie crusts, encourage elevating classics with simple twists, and champion the unparalleled delight of a pie fresh from your oven. We can't wait to hear about your Thanksgiving traditions, so be sure to share your stories with us on Sweet Tea and Tacos, and let's keep the gratitude (and the butter) flowing. Send us a text Support the show

As we unpack our boxes and set up our new kitchen in the heart-warming West Texas landscape, Fred, our resident grill skeptic, stirs in her two cents on the surprisingly sparse local BBQ scene. We're bantering about everything from the unexpectedly scant 'meat and three' joints we've left behind to the tantalizing Mexican eateries that have welcomed us with open arms. Our culinary journey doesn't stop there; we explore the fusion of flavors in our own home, creating comforting dishes that have quickly become staples as we navigate life's latest chapter. Cracking open the next phase for Sweet Tea and Tacos, we're spicing it up by seeking the untold stories of local niche farmers and producers. This episode whets your appetite for the rich tapestry of specialized agriculture that's just waiting to be explored, and we can't wait to bring you along for the ride. Join Jen, Dave, and the occasionally indifferent Fred for a feast of conversation that's sure to satisfy your hunger for the unique and undiscovered tales of our new, flavorful frontier. Send us a text Support the show

Ever wonder how to up your turkey game and leave your guests gobbling for more? Look no further! We've roasted, smoked, and brined our way to turkey triumph and are eager to share the golden nuggets of our poultry prowess. Join us, Dave and Jen, as we carve into the heart of turkey preparation, from the dark art of the 12-hour smoke to the bright side of oven baking. We spill the beans on the mess and stress of wet brining and reveal why dry brining, with a stealthy layer of butter under the skin, has turned our turkeys into legendary feasts. Our chat isn't just about cooking; it's a full-on strategy session for nailing that crispy skin and keeping your kitchen out of the danger zone. This episode isn't just about the turkey—it's about the entire experience, ensuring that your centerpiece not only tastes incredible but also wows visually. We'll guide you through the pre-game of getting your bird room-temp ready and walk you through the halftime show of trussing and pan selection. Discover the secrets to crafting a swoon-worthy gravy with homemade stock, and why the perfect presentation doesn't require a Michelin star carving technique. For those looking to tackle supply chain woes and secure their birds early, we've got you covered. So tie on your apron, sharpen your knives, and tune in—Dave and Jen have got the playbook for a Thanksgiving that's sure to score big with family and friends. Send us a text Support the show

Embark on an auditory journey to the vibrant heart of Cajun country as we sit down with Mike Davis, the passionate president of Conrad Rice Mill, and explore a story steeped in history and flavor. Mike's personal tale of acquiring America's oldest operating rice mill, with nothing but determination and the support of two backers, is as rich and textured as the medium grain rice his mill produces. Our conversation meanders through the milling process from paddy to plate, unraveling why rice isn't just a side dish in Cajun cuisine but the very soul of Southern cooking. Cook up a storm with us as we discuss Conrad Rice Company's innovative expansion, from the deeply aromatic wild pecan rice inspired by French Indochina to a potential for a grain bin-turned-restaurant. We share a home favorite, the verdant green rice, and how the company embraced change to grow from a local enterprise to a specialty food brand reaching across state lines. Plus, don't miss the story behind the Creole Cuban sandwich that's adding a new twist to classic flavors, proof of the company's unwavering spirit and adaptability in the face of an ever-evolving market. Finally, take a detour with us along Louisiana's Boudin Trail, where we uncover the everyday essence of Cajun life, far from the jazz-filled streets of New Orleans. From the mysterious swamps of the Atchafalaya Basin to the familial anecdotes of our first visit to this lush state, we savor every moment. Join us as we taste our way through Louisiana's culinary riches, experiencing the culture, people, and stories that simmer beneath the surface of this unique American region. Send us a text Support the show

Ever found yourself bewildered in the produce aisle, mistaking cilantro for parsley? We've been there, and during our latest gabfest on Sweet Tea and Tacos, Dave and I share that laugh-out-loud tale, among others, as we reminisce about the Thanksgiving sides that have graced—and sometimes disgraced—our holiday table. Tune in for a hearty serving of nostalgia as we chat about the recipes handed down through generations, like the secret to the perfect Southern dressing and the surprisingly simple pleasure of whipping up fresh cranberry sauce. Trust us, you'll come away with not just stories to chuckle over but also a slew of tips to make your feast unforgettable. Moving from the mishaps to the mastery of the Thanksgiving spread, we tackle the revered tradition of gravy-making. It's not just about getting that white sauce base right—it's a culinary expedition to craft the silkiest, most flavor-packed accompaniment for your turkey. And if you've ever pondered the perfect way to entice picky eaters to try brussel sprouts, you won't want to miss the revelations we bring to the table. So, pull up a chair, pour yourself some sweet tea, and indulge in the warm, delightful banter that is Sweet Tea and Tacos, where we're serving up more than just food—we're dishing out a feast for the soul. Send us a text Support the show

Ever dreamed of hosting a Thanksgiving dinner that unfolds with the grace of a ballet rather than the chaos of a food fight? We've got you covered. Join us as we whisk you through the essential steps of holiday meal prepping, ensuring you're armed with strategies to outsmart any turkey shortages and kitchen mishaps. Imagine your freezer, once a cluttered abyss, now neatly packed with pre-made pies and space to spare. This episode is no ordinary recipe swap—it's a masterclass in transforming Thanksgiving prep from a frantic day of chaos into a leisurely dance of culinary delight. Gather 'round the podcast table for a feast of tips and tales guaranteed to infuse humor and ease into your holiday cooking escapades. We dish out the secrets to crafting that perfect from-scratch green bean casserole and share the rib-tickling alternatives for when the elusive turkey gives you the slip. No guest this time, just your dedicated hosts, seasoned with sage advice and a pinch of wit, ready to guide you through a Thanksgiving that's more about giving thanks and less about last-minute supermarket dashes. Button up your apron and tune in for a helping of holiday wisdom that'll leave you hungry for more than just seconds on stuffing. Send us a text Support the show

Embark with us, your hosts of Sweet Teen Tacos, as we recount the unexpected joy and hilarity of our family's adventure into the world of plant-powered eating. After a heartfelt challenge from a loved one, we find ourselves in the throes of vegetarian gumbo and vegan cheese escapades, sharing the ups and downs, including our kids' surprisingly keen palates. Through laughter and the occasional snoring of our Scottie, we invite you to a no-holds-barred discussion on the health perks we're eyeing, like a dip in cholesterol and a leaner waistline, and the real talk on steering clear of additives—all served up with a generous portion of sincerity. Without missing a beet, we tackle the nuances of vegan and vegetarian lifestyles, from autoimmunity-friendly label reading to the art of smoking celery root. Our friend Devon sparked a biscuit challenge that has us scrambling for plant-based shortening, and we're spilling the beans on the results. So, pull up a chair and let's chew over the ins and outs of crafting a diet that's as colorful as our conversation. Whether you're a seasoned veg-head or just veg-curious, join us for a sizzling episode sure to satisfy your appetite for both food and fun. Send us a text Support the show

As the leaves turn golden and the air gets crisp, Jen and I often find ourselves yearning for those hearty dishes that echo the bounty of fall—a sentiment that rings true for many of us as the seasons shift. That's why, on this episode of Sweet Tea and Tacos, we're taking a deep dive into the warm embrace of autumn's comfort foods, joined by our wonderful friends, Melanie and Jeff. Together, we stir up memories of stews, braises, and roasts, and Jeff, with his rich experience in the French culinary scene, paints a vivid picture of how traditional cooking evolves with the changing produce, particularly the arrival of plump mushrooms and crisp apples. Listen in as we explore the cross-cultural influences from the Caribbean to Africa that intricately weave into our local cuisine, and get ready to be tantalized by the fall creation Jeff has up his sleeve—guaranteed to capture the essence of the season. So, pour yourself a cup of something hot, and join us for an episode that's not just about food, but the threads that connect our meals to memories, cultures, and the heart of family life. Send us a text Support the show

Ever reminisce about that one dish your grandmother could whip up that instantly took you back to the simpler times of childhood? That's where Jeff and Melanie take us in this episode, guiding us through the kitchens of their past as we unpack the flavors and tales of Southern and Texan cuisine. They spin yarns of family cookouts and the sweet, smoky scent of home, while Melanie confesses her role as champion of cleanliness over culinary prowess. Jeff, on the other hand, shares his early experiments with a wok and a children's Chinese cookbook. Together, we laugh about the days when loving food didn't require the label 'foodie' and how their time in France has added a certain je ne sais quoi to their cooking philosophy. But what happens when you leave those leisurely French lunches behind and find yourself back in the fast-paced American dining scene? Melanie and Jeff elaborate on the struggle of trading the freshness of international markets for the convenience of American grocery stores, and the bittersweet task of teaching their kids to readjust their palates. They also highlight the beauty of blending cultures at the dinner table, creating their own unique traditions. Wait until you hear about their Thanksgiving gatherings, where the humble pecan pie becomes a symbol of shared heritage and a feast that unites friends from all walks of life. We can't wait to continue this conversation next week, savoring the seasonal delights that showcase our cultural mosaic. Join us, Dave and Jen, as we relish these stories that are as rich and layered as the dishes that inspire them on Sweet Teen Tacos. Send us a text Support the show