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Description

Mariana will explore the world of food as we know it and where it will go. She will talk about what foods are most nutritious; where to source them and what to look for. She will also be interviewing a series of chefs, investors, academics and entrepreneurs about their craft and how their knowledge can be applied to the future of food and food businesses. Topics covered will be: growing, sourcing, consuming and innovating.

Podcast episodes

Check latest episodes from Mariana Thinks Food podcast

2024 a look ahead

2024/01/26

My take on how we will be affected, as food consumers, this year and what we can do, as individuals, to mitigate it.

S3:6 Gut Health with That Gut Girl

2023/11/29

A conversation with That Gut Girl on how functional medicine changed her view on food and how to be proactive about ones gut health.

S3:5 Alternative Protein: From Science to Business Development with Mauro Guercia

2023/10/25

On this episode, I interview Mauro Guercia who has spent the past 4 years working on business development in the alternative protein space. A chemical engineer and holding an MBA, he has a unique take on the space.

S3:4 Words Matter

2023/09/13

An episode on food labeling. Is it good or bad?

S3:3 On Podcasting

2023/08/29

An episode on how I record, edit and publish my podcast.

S3:2 AI could make you healthy?

2023/07/10

A conversation with startup founder Ludovica De Pieri on how she is using AI to utilize all our food data in our best interest through her platform Reveal My Food.

S3:1 I am cow

2023/04/05

A personal account: on breastfeeding and becoming a mother.

S2:11 Incubating a Human

2022/11/08

The final episode of 2022 on my journey incubating a human and food and supplement info I have learned in the process.

S2:10 "Why do some things end up on our plates?" with Patrick Müeller-Sarmiento

2022/10/07

The second episode with Patrick Müeller-Sarmiento, head of the Global Consumer Goods and Retail Practice at the consulting firm Roland Berger. A conversation on what ends up on our plates and is there anything we can do about it?

S2:9 Talking Talent and Venture Development with Kerstin Sandow

2022/10/04

A conversation with Talent and Venture Development Senior Manager, Kerstin Sandow, at Food Labs and Atlantic Labs based out of Berlin. Tune in to hear how she got to her role and what her tips are for growing startups from zero to hero.

S2:8 The Future We Want with Patrick Müller-Sarmiento

2022/07/12

A conversation with the head of the Global Consumer Goods and Retail Practice at the consulting firm Roland Berger who has spent the past few decades working on my favorite topic: food. The main takeaway: Produce, Protect, Reuse, Restore.

S2:7 Launching a food startup with Yorán Meijers

2022/06/29

In this episode, Yorán Meijers, a previous venture capitalist, tells us about launching a food business and gives us an insight into his next venture.