Advertise on podcast: J Voices

In conjunction with the JCC's "J" Art Fest event series, J Voices is releasing four episodes that explore each featured art form (visual, musical, culinary) through a Jewish lens. Listen to the first in the series, in which we talk with humanitarian artist and Asheville native Ben Betsalel about how art connects us to our humanity. Theme music "Zisa Meydele" by Zoe & Cloyd, courtesy of Natalya Weinstein Learn more about J Art Fest here See Ben's work by visiting benbetsalel.com or globalportraitprojects.org

Get a taste of Jewish food tradition as Geri and Michaela talk to chefs Rachel Miriam and Adrienne Press about how cuisine brings people together. Theme music "Zisa Meydele" by Zoe & Cloyd, courtesy of Natalya Weinstein Chef Rachel's Nourishing Mushroom Gravy and Creamy Polenta: Nourishing Mushroom Gravy yield: 4 each, 8 to 12-ounce servings, to be spooned over creamy polenta olive oil 1 large sweet onion, small dice 1 pound fresh mushrooms (shiitake, white button, crimini, oyster, king; small & medium dice, shiitakes sliced 1/4-inch thick) plenty of minced or grated fresh ginger root, 1-2 heaped tablespoon minimum 2 celery stalk, small dice 3 carrots, small dice 3-5 garlic cloves, smashed and minced ½ teaspoon good smoked paprika 1 teaspoon dry sage and rosemary, ground in a spice grinder few sprigs thyme 1 bay leaf 4 cups vegetable broth 2 tablespoon coconut aminos 1 tablespoon balsamic vinegar 4 teaspoons arrowroot powder Heat olive oil over medium-high heat, cook onion until softened, stirring to prevent browning. Add sliced mushrooms, celery, and carrot, cook, stirring occasionally until mushrooms release all their liquid and begin to turn golden brown; next add garlic, ginger, and all seasoning, saute a few minutes, coating all vegetables in spice. Next add vegetable broth and coconut aminos, scraping the bottom of the pan with a wooden spoon to release. Simmer, partially covered, stirring occasionally, until flavors begin to develop and liquid has reduced some, about 30 to 45 minutes. Spoon 1/4 cup of the gravy into a small bowl, add the arrowroot powder, whisking until smooth. Finally slowly pour the arrowroot base back into the gravy, stirring well. Simmer until thickened. Mushroom gravy recipe adapted from: https://alifewellplanted.com/ Creamy Polenta yield: 2 quarts 1.5 cups Bob's Red Mill Organic Corn Grits aka Polenta 3.75 cups water or chicken stock 3.75 cups milk or nuetral plant-based milk of choice ½ cup grass-fed butter (1 stick) sea salt and ground black pepper to taste optional add-ins: minced herbs of choice, ½ to 1 cup of grated choice of choice Over high flame, combine and bring water, stock and milk just to a boil. Slowly whisk in the polenta / corn grits, reduce flame to medium, medium-high until a strong boil, then reduce heat and stir often, being sure to scrape all along the bottom and sides of the pan to prevent sticking. Begin tasting for seasoning and doneness around 20 minutes. Add in butter, herbs and/cheese if using at this time. May take up to 45 minutes of longer to achieve desired consistency, depending on the brand or quality of polenta.

In celebration of Purim and Women's History Month, hosts Geri and Michaela sit down with Rabbi Batsheva Meiri and ask, "what can we learn from women in the Book of Esther?" Intro poem from "Esther's Blessing on Finding Our True Name" by Devon Spier Theme music "Zisa Meydele" by Zoe & Cloyd, courtesy of Natalya Weinstein Outro music by Geri Garfinkel-Gershon and Michaela Kelley Sponsors : Red Maple Dental and Gaia Goldman

In the premier episode of season 3 of J Voices, hosts Michaela and Geri talk to historian Sharon Fahrer and former JCC Executive Director Lael Gray to answer the question, "Why Does Asheville Need a JCC?" Intro audio from "Why the J?" courtesy of Marty Gillen Theme music "Zisa Meydele" by Zoe & Cloyd courtesy of Natalya Weinstein Outro music "They Call It the J" courtesy of Bob Deutsch and Penny White

In this part two of a two part series on Judaism and creativity, local musician Billy Jonas shares his creative process and the ways that Judaism has influenced his art throughout his artistic career. Learn more about Billy Jonas here: https://www.billyjonas.com/ 

This episode of J Voices is the first of a two part series focusing on Judaism and creativity.  We interview Asheville Jewish community member, writer, artist, and parent, Peretz Cohn,  about his writing and his artwork, and how they are influenced by and reflect his Jewish culture and beliefs.  To see more of Peretz's work, see this link: https://fredcohn.com/

This episode of J Voices focuses on Judaism and psychiatry. We talk with longtime friends and members of the Ashevillle Jewish community, David Leader and Steve Shulruff. We hear about the reasons they pursued work in psychiatry and the Jewish influences on their work. We also receive advice from each of them about how to move forward in a world that is slowly opening again to social interaction but that may not look like the world we left behind a year ago when the pandemic began. 

This episode is about Jewish sacred music's ability to heal both the listener and the music maker. This episode includes some special voices in the Jewish community. We hear music from Jane Roman Pitt, Geri Garfinkel Gershon, Seth Kellam and Penny White. We listen to these musicians explain their relationship to Jewish sacred music and their understanding of the healing qualities of Jewish music.  https://www.rabbishefagold.com/ https://www.wncbridge.org/give/rathbun-house-give/

Rabbi Susskind of Asheville Chabad House has the amazing opportunity to write a Torah with our community. In this episode of J Voices, we talk to Rabbi Susskind about the process and importance of writing a Torah. We hear about why the project is important to him, and why its meaningful that it be seen and shared as a community-wide project in which everyone is invited to participate. 

The Asheville Jewish Community Center's Welcome Shabbat program serves Asheville's community elders in residential homes, bringing Jewish rituals and cultural celebrations to elderly individuals who may not have the opportunity to participate in the beloved traditions of their faith. In this episode of JVoices, we talk to the program facilitators Natalie Shaw and Penny White about the impact the program has had on participants. We talk to Jessica Whitehill of Jewish Family Services about the recent partnership with the JCC and JFS's Elder Club participants. We hear from Welcome Shabbat participant Barbara Turner, and long-time Welcome Shabbat volunteer Dee Weiner about the impact and importance of the program. 

In this episode of J Voices, we talk to the directors of the JCC's summer camp program and youth and teen programs about the experience of camp during a pandemic. We hear from parents who sent their children to Camp Ruach, we talk to a counselor about how things were different this year, and we hear from campers themselves about what camp was like with social distancing. 

This episode of J Voices is the third in a three-part series dedicated to the Jewish value of Tzedek. In this episode, we talk to Marsha Davis from the Tzedek Social Justice Fund about the importance of listening to Black leaders and including LGBTQIA+ voices in the Black Lives Matter movement. We talk to Zeke Christopoulos about Tranzmission's mission of educating about and advocating for Trans individuals locally and nationally. To learn more about Dove Kent's work, see these links: https://facingrace.raceforward.org/speaker/dove-kent https://www.npr.org/2019/08/29/755323022/anti-semitism-in-u-s-politics https://www.huffpost.com/author/m-dove-kent