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Fall is here, and Beata and Bita are getting into the flavors, ingredients, and cozy dishes that are inspiring them this season. They chat about what's catching their eye at the market—from seasonal produce to Persian pantry staples—and the comforting Persian foods they're looking forward to making as the weather cools down. They also catch up on what's happening with their projects. Bita shares an update on her book release and what's next, while Beata talks about recipe testing for an upcoming weeknight Persian food cooking class and the challenge of making Persian cooking approachable for busy weeknights. A cozy fall food conversation filled with seasonal inspiration, Persian flavors, and what's happening in their kitchens right now. In this episode: Fall ingredients and market finds Cozy Persian dishes we're craving Making Persian food work for weeknights Bita's book release and what's next Beata's recipe testing and upcoming cooking class Episodes and recipes referenced: Persian Khorak Morgh | Persian Chicken & Vegetable Stew – BeatsEats Air Fryer Khoresht Bademjan / Bademjoon (Easy Persian Eggplant Stew) – BeatsEats Koobideh Pan Kabab (Kabab Tabei) – BeatsEats   Beata's YouTube Page: Link All Modern Persian Food podcast episodes can be found at: Episodes   Sign up for the email newsletter here!   Check us out on Apple Podcasts, Spotify, and YouTube   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.   Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com   Podcast production by Alvarez Audio

Beata and Bita are back together to catch up on their summer food adventures, projects, and kitchen experiments. They chat about some of Beata's recent recipe testing, what she's been working on with BeatsEats cooking classes, and her growing YouTube channel. Then the conversation turns to breakfast and how creating a few practical systems can make mornings easier, more organized, and more enjoyable. Rather than reinventing breakfast every day, they explore simple ways to build routines around flavorful, nourishing foods. The big news of the episode is Bita's new functional cookbook, Power & Glow: Vibrant Persian Breakfasts to Prep & Go—inspired by bringing heritage flavors into breakfast recipes with plenty of nutritional value alongside each recipe. Beata interviews Bita about what sparked the idea for a breakfast cookbook, how her Persian heritage influenced the recipes, and why breakfast felt like the perfect place to explore these flavors as a health and wellness coach. Bita also shares what the self-publishing process has really been like, including what she's learned along the way and what she's looking forward to as she continues her cookbook journey. In this episode: Summer food adventures, recipe testing, and projects What's happening on the BeatsEats YouTube channel Making breakfast more practical with simple systems The inspiration behind Bita's book, Power & Glow: Vibrant Persian Breakfasts to Prep & Go Bringing Persian and heritage flavors into breakfast Bita's new functional cookbook, Power & Glow: Vibrant Persian Breakfasts to Prep & Go What's next on Bita's cookbook journey Tune in for a fun conversation about food, culture, creativity, and finding more joy—and a little more ease—in the most important meal of the day. Link to information on Bita's new cookbook: Bita Arabian Link to Beata's YouTube channel: www.youtube.com/@beatseats415   All Modern Persian Food podcast episodes can be found at: Episodes   Sign up for the email newsletter here!   Check us out on Apple Podcasts, Spotify, and YouTube   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.   Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com Podcast production by Alvarez Audio

What does it take to recreate the taste of home? In this special episode of the Modern Persian Food Podcast, Beata sits down with Sahar Shomali, the passionate baker and founder of Kouzeh Bakery in Los Angeles.  They explore Sahar's inspiring journey from home baker to small business owner, driven by a mission that many Iranians know well: finding—or recreating—the perfect barbari bread from childhood memories. Sahar shares how nostalgia became inspiration as she worked to capture the authentic flavors and textures of Persian baked goods while adapting recipes for today's ingredients, equipment, and customers. Her bakery celebrates the incredible diversity of Iran's regional baking traditions, introducing both the Persian community and newcomers to specialty breads, pastries, and sweets that are often difficult to find outside of Iran. In this episode, we discuss: Sahar's journey to becoming the founder of Kouzeh Bakery The childhood memories that inspired her pursuit of authentic barbari bread How she recreates traditional Persian flavors while adapting recipes for a modern bakery Regional Persian breads and baked specialties that deserve more recognition The challenges and rewards of owning a small food business Preserving Persian culinary traditions through baking Sharing Persian culture with customers from all backgrounds Whether you grew up enjoying fresh Persian bread or you're discovering these flavors for the first time, this conversation offers a heartfelt look at the connection between food, memory, and cultural identity. Connect with Kouzeh Bakery Follow Sahar and learn more about Kouzeh Bakery: https://www.kouzehbakery.com/  If you enjoyed this episode, please subscribe, leave us a five-star review, and share it with a friend who loves Persian food, baking, and discovering the stories behind the recipes. All Modern Persian Food podcast episodes can be found at: Episodes   Sign up for the email newsletter here!   Check us out on Apple Podcasts, Spotify, and YouTube Follow us on Instagram: @modernpersianfood   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.   Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com Podcast production by Alvarez Audio

Summer is picnic season, and we're sharing how to bring Persian flavors, traditions, and hospitality to your next outdoor gathering. Whether you're planning a casual afternoon at the park, a beach day with friends, or a family get-together, this episode is packed with ideas to help you create a memorable Persian-inspired picnic experience.   We discuss everything from choosing the perfect picnic setup and packing essentials to incorporating meaningful cultural touches that celebrate Persian food and identity. Along the way, we share our favorite picnic-friendly dishes, including herb-packed kuku wraps, crispy kotlet, salad olivieh sandwiches, fresh fruit kebabs, and other easy-to-pack favorites that travel well and taste even better outdoors. In this episode, you'll learn: • How to plan a beautiful and functional picnic setup • Essential items to pack for a stress-free outdoor gathering • Persian foods that are perfect for picnics and summer entertaining • Refreshing Persian drinks to enjoy outdoors • Ways to incorporate Persian culture and traditions into your gatherings • Why outdoor meals create meaningful connections and lasting memories So grab your picnic blanket, pack your favorite Persian snacks, and don't forget the backgammon set! If you enjoy the Modern Persian Food podcast, please subscribe, leave a review, and share this episode with a friend who loves Persian food, outdoor entertaining, and summer adventures. Recipes referenced: All Modern Persian Food podcast episodes can be found at: Episodes   Sign up for the email newsletter here!   Check us out on Apple Podcasts, Spotify, and YouTube   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.   Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com Podcast production by Alvarez Audio

Ever walked into a Persian restaurant or market and didn't know what to order or where to start? This episode is for you!   In the first half of the episode, Bita and Beata share some of their recent Persian restaurant adventures — including visits to beloved spots like Berenjak and Eyval — while reminiscing about favorite meals they've enjoyed together over the years. Each co-host reveals their must-order dishes, table essentials, and the foods you absolutely shouldn't skip the next time you dine at a Persian restaurant.   In the second half, the conversation heads to the Persian market! Bita and Beata share favorite grocery store finds, pantry staples, hidden gems, and stories from their Persian market adventures together in Southern California.   Whether you're brand new to Persian food or looking to deepen your appreciation for it, this episode will give you the confidence and inspiration to explore Persian restaurants and markets like an insider.   Listen now wherever you get your podcasts — and if you try something new, tag us on social media! ✨   Relevant Podcast Episodes: Episode 97: Guide to Ordering in a Persian Restaurant Episode 121: Top 5 Items to Shop for in a Persian Market All Modern Persian Food podcast episodes can be found here: Episodes   Restaurants and Markets Referenced: Berenjak Eyval Aria Kitchen SOFREH NYC Middle East Cafe Jasmin Market - San Rafael, CA Samiramis Imports - San Francisco Super Irvine Mission Ranch Markets   #PersianFood #PersianCuisine #Iranianfood #PersianRestaurants #persianmarkets   Sign up for the email newsletter here!   Check us out on Apple Podcasts, Spotify, and YouTube   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.   Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com Podcast production by Alvarez Audio

In this cozy episode of Modern Persian Food, Bita and Beata share the dishes they've been making on repeat—comforting, go-to recipes that keep them grounded and connected to home. They also do a fun on-air tasting of some current favorites, with real-time reactions and plenty of flavor inspiration along the way. Bita shares exciting news about a new project she's been working on, and Beata confesses to her late-night indulgent snacking habits. It's a warm, honest episode all about the foods we return to again and again. In this episode: Recipes and meals on repeat A live taste test of favorite dishes Bita's new project update Beata's late-night snack confessions Connect with us: We love hearing what you're cooking on repeat—send us a message or tag us with your favorites!   #PersianFood #PersianCuisine #Iranianfood #comfortfood   All Modern Persian Food podcast episodes can be found at: Episodes   Sign up for the email newsletter here!   Check us out on Apple Podcasts, Spotify, and YouTube   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.   Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com   Podcact prodcution by Alvarez Audio

In today's episode, we're taking a step back from the noise of the world and reconnecting in the most familiar way we know how—through food. With everything feeling a bit heavy and unpredictable lately, we wanted to keep things simple and grounding. This episode is a casual kitchen catch-up, where we share what's been cooking in our homes, the flavors we're leaning into, and how food continues to anchor us through it all. Beata shares how ground beef has been on repeat in her kitchen lately—showing up in a variety of family-friendly meals and comforting favorites. She talks about the realities of feeding cross-cultural kids and the ongoing effort to keep Persian flavors present and meaningful in everyday meals. She's also thinking about how to streamline some of her go-to recipes to make them even more approachable for busy days. Meanwhile, Bita joon has been spending time in the kitchen baking and fine-tuning her breakfast game. She's experimenting with recipes that bring more balance to the start of the day, including a savory twist on a classic morning favorite that's both nourishing and satisfying. We also chat about ideas we've been playing around with, what's inspiring us right now, and a few dishes we're excited to try next. Whether you're cooking every day or just trying to get something on the table, we hope this episode feels like a cozy check-in—and maybe sparks a little inspiration in your own kitchen. Thanks so much for being here with us. All Modern Persian Food podcast episodes can be found at: Episodes   Sign up for the email newsletter here!   Recipe links: Persian Haleem Recipe (Oat & Chicken Porridge) | Nourishing & Satisfying – BeatsEats Giti Joon's Famous Tacheen Recipe – BeatsEats Persian Jeweled Tahchin – BeatsEats Salad Shirazi: A Refreshing Persian Cucumber-Tomato Salad – BeatsEats   Check us out on Apple Podcasts, Spotify, and YouTube   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.   Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com   Podcast Production by Alvarez Audio

As we welcome Nowruz this year, we do so with a heavy heart. And yet, even in difficult times, we feel called to honor and commemorate this ancient, beautiful tradition. Nowruz reminds us that light returns, spring follows winter, and renewal is always possible. For Episode 186 of the Modern Persian Food podcast, we are revisiting one of our most beloved and foundational episodes — Episode 126 — where we walk through every part of the Persian New Year season and its rich cultural meaning. Nowruz (also spelled Norooz) literally translates to "new day." Celebrated for over 3,000 years and rooted in the rhythms of the spring equinox, it is the biggest holiday of the year in Persian culture — a time of rebirth, reflection, and reconnection. In this replay, Beata and Bita cover the whole 2+ week celebration, including: ✨ Khaneh Takooni (Spring Cleaning) The ritual "shaking of the house" — a deep seasonal cleaning that symbolizes clearing out stagnant energy and preparing for a fresh start. 🔥 Chaharshanbe Suri The fiery festival held on the eve of the last Wednesday before Nowruz. Jumping over flames represents releasing the past year's hardships and stepping into health and vitality. 🌱 Growing Sabzeh Sprouting wheat or lentils in advance of the holiday, symbolizing renewal, growth, and the greening of the earth. 🪞 Setting the Haft-Seen Table The iconic symbolic table display featuring seven items that begin with the Persian letter "S" — each representing hopes for the new year such as health, abundance, love, patience, and rebirth. 🌿 Sizdeh Bedar The joyful picnic day on the 13th day of the new year, when families gather outdoors, release their sabzeh back to nature, and close out the holiday season in community and celebration. Even in times of uncertainty, Nowruz calls us back to intention, beauty, and togetherness. This replay is a reminder of our shared heritage and the resilience woven into these traditions. Whether you are new to Nowruz or have celebrated your whole life, we hope this episode brings comfort, inspiration, and a sense of connection. 🌸 Eid-e Shoma Mobarak — Happy New Year. Modern Persian Food podcast references: Episode 22:  Norooz Part 1 Episode 23:  Norooz Part 2 Episode 24:  Norooz Part 3 Episode 73: Growing Sabzeh with Naz Deravian Episode 75:  Norooz Haft Seen Episode 64: Aash Reshteh   Beata's Norooz/Nowruz Persian New Year and Festive Crafts – BeatsEats Beata's Ash Reshteh | Persian Noodle Soup and Asheh Reshteh – Persian Noodle Soup – Original Recipe Post Beata's Persian Frittata Koo Koo Sabzi   All Modern Persian Food podcast episodes can be found at: Episodes   Sign up for the email newsletter here!   Check us out on Apple Podcasts, Spotify, and YouTube   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.   Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com Podcast production by Alvarez Audio

Love, sweetness, and deep cultural symbolism take center stage in this Valentine's season episode of The Modern Persian Food Podcast. 💛 In Episode 185, Beata and Bita explore honey and figs—two ingredients that have long represented love, abundance, sensuality, and connection in Persian culture and beyond. As part of our ongoing February tradition, we reflect on how food helps us express affection, nurture relationships, and stay connected to our heritage. In this episode, we cover: 🍯 Honey: its ancient history, healing properties, and role as a symbol of sweetness, devotion, and prosperity 🌿 Figs: their deep roots in Persian and Middle Eastern food culture, fertility symbolism, and poetic presence 💬 Persian terms of endearment inspired by food and sweetness—old-world expressions and how they're used today 📜 Cultural and historical significance of honey and figs in Persian traditions and celebrations 🥗 Old-world and modern recipes featuring honey and figs, from comforting classics to fresh, contemporary ideas ❤️ How cooking and sharing food create intimacy, connection, and meaning—especially during the month of love We also share ways you can bring these ingredients into your own kitchen to create moments of warmth and romance—whether you're cooking for a partner, friends, family, or yourself. ✨ Plus: Learn more about Bita's health coaching practice visit her website:  Coach Bita Wellness.  First coaching session is free, schedule  HERE Explore Beata's Persian cooking classes in the Bay Area, designed to help you connect with culture, community, and joyful living. Persian Cooking Classes with Beata Nazem Kelley – BeatsEats If you love Persian food, cultural storytelling, and using food as a bridge to love and belonging, this episode is for you. 🎧 Listen now wherever you get your podcasts, and don't forget to subscribe, rate, and share with someone you love. Recipes from this episode: Persian Fig Jam – Morabah Anjeer – BeatsEats   All Modern Persian Food podcast episodes can be found at: Episodes   Sign up for the email newsletter here!   Check us out on Apple Podcasts, Spotify, and YouTube   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.   Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com Podcast production by Alvarez Audio

In episode #184 of Modern Persian Food, we explore two emerging trends that are reshaping home cooking: using AI to spark Persian recipe ideas and incorporating resistant starches for better gut health.   Bita Arabian shares how she's been turning to AI for quick menu inspiration—especially when trying to use up ingredients already in her fridge. From brainstorming Persian-inspired meals to reducing food waste and unlocking creative flavor pairings, she shows how technology can be a helpful (and fun!) kitchen sidekick.   Beata Nazem Kelley then highlights the growing conversation around resistant starches, explaining what they are, why they matter, and how Persian dishes naturally lend themselves to this gut-healthy approach. She offers simple examples of foods that increase resistant starch when cooked and cooled—like rice, potatoes, legumes, and whole grains—and suggests easy recipes and techniques to maximize their benefits.   If you enjoyed this episode, tell a friend! And we'd love to hear from you: How are you using AI to inspire your cooking? What resistant starch foods or Persian/Persian-inspired dishes are you trying at home?   Recipes: Ash Reshteh Persian Noodle, Bean, and Herb Soup - BeatsEats Persian Rice with Tahdig (Katte Recipe) – BeatsEats Persian Salad Olivieh – BeatsEats Persian Haleem Recipe (Oat & Chicken Porridge) | Nourishing & Satisfying – BeatsEats Maast o Khiar (Persian Cucumber and Yogurt Dip) – BeatsEats Maast-o Laboo – Persian Beet and Yogurt Dip – BeatsEats   Additional Resources: Coach Bita Wellness Coaching Consultation Call for Wellness Coaching - Schedule HERE   Persian Cooking Classes with Beata Nazem Kelley – BeatsEats Contact [email protected] More info on Resistant Starches HERE:  https://beatseats.com/🌾-resistant-starches-persian-cooking-a-delicious-way-to-support-gut-health/ Subscribe on Apple Podcasts, Spotify, and YouTube so you never miss an episode.   All Modern Persian Food podcast episodes can be found at: Episodes   Sign up for the email newsletter here!   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player.   Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com Podcast production by Alvarez Audio

In this festive episode of Modern Persian Food, co-hosts Beata and Bita welcome listeners into the warm glow of Shab-e Yalda, the Persian Winter Solstice celebration. They kick things off by reminiscing about memorable Yalda moments from past episodes—stories filled with family traditions, cozy gatherings, and of course, food.   From there, the conversation explores the history and meaning of Yalda, diving into the symbolism behind the holiday's signature color, red. The hosts share how foods like pomegranates, watermelon, and crimson-hued nuts represent warmth, light, and the triumph of the sun as the nights begin to shorten.   Naturally, no Yalda episode is complete without talking about snacking. Beata and Bita highlight classic Yalda treats along with fun, modern twists you can bring to your own celebration. They chat about everything from dried fruits and mixed nuts to the sweet and savory bites that keep everyone grazing late into the longest night of the year.   To inspire your own celebration, the co-hosts each offer creative ideas to upgrade your Yalda table (sofreh). Expect tips on thematic décor, color palettes, and layout—plus a whimsical dessert idea guaranteed to spark delight for guests of all ages. Whether you're hosting a traditional gathering or adding your own flair, you'll come away with fresh ways to make your Yalda night meaningful, beautiful, and delicious.   Tune in to learn:   - The cultural and historical roots of Yalda - Why the color red is at the heart of the holiday - Snackable must-haves for the longest night - Simple upgrades to elevate your Yalda sofreh   A fun and unexpected dessert idea to end the night sweetly   Celebrate light, warmth, and community—Yalda style!   All Modern Persian Food podcast episodes can be found at: Episodes   Sign up for the email newsletter here!   Check us out on Apple Podcasts, Spotify, and YouTube   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend. Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com Podcast producition by Alvarez Audio

In this vibrant episode of the Modern Persian Food Podcast, cohosts Beata and Bita dive into the dazzling world of Jeweled Persian Rice (Morassa Polo or Javaher Polo) — the show-stopping dish that shines at celebrations and feasts. They share the story and history behind this sweet, tangy, and aromatic rice, layered with colorful "jewels" like dried fruits, candied orange peel, pistachios, and carrots. You'll hear their favorite toppings, flavor combinations, and customizable variations, plus practical tips and tricks to help your jeweled rice turn out perfectly balanced — not too sweet, not too heavy, and full of fragrance. Later in the episode, Beata and Bita chat about what's been cooking in their kitchens this season, from a Persian-inspired granola to new flavor twists on Haleem, the comforting slow-cooked porridge that's a cold-weather favorite. Whether you're a seasoned Persian cook or just discovering this beautiful cuisine, this episode will inspire you to bring more color, creativity, and culture to your table. Listen now and get inspired to create your own Persian masterpiece! #PersianFood #ModernPersianFoodPodcast #JeweledRice #MorassaPolo #PersianCooking #PersianCuisine #FoodPodcast #CookingInspiration Recipes: BeatsEats - Persisn Jeweled Rice BeatsEats - Haleem Oat Porridge BeatsEats - Jeweled Tahchin BeatsEats - Jeweled Cinnamon Rolls All Modern Persian Food podcast episodes can be found at: Episodes   Sign up for the email newsletter here!   Check us out on Apple Podcasts, Spotify, and YouTube   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.   Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com Podcast production by Alvarez Audio

Do you love it, hate it, or just find it a little too weird? In this episode of the Modern Persian Food Podcast, we explore Doogh, the salty, tangy, and refreshing fermented yogurt drink that's a staple in Persian cuisine. Join us as we share: The origin story of Doogh and its role in Persian food culture How Persians traditionally drink Doogh and the best dishes to pair it with Special audio clips from Doogh fans Creative and modern ways to enjoy Doogh today An easy recipe for homemade Doogh you can try in your own kitchen Whether you're a longtime Doogh lover or tasting it for the first time, this episode will give you a new appreciation for this iconic Persian yogurt beverage. ✨ What you'll learn: What is Doogh? Why some people love it and others find it "too tangy" How to pair Doogh with Persian meals Tips for making your own authentic Doogh recipe at home Tune in, sip along, and discover why Doogh continues to spark debate at Persian tables around the world! Episodes referenced: Episode 36: Persian Drinks | Nooshidani Episode 65: Persian Cocktails Episode 9: Persian Tea | Chai Episode 5: Yogurt Episode 107: Demystify the Ancient Persian Medicine of Hot and Cold Food with Candice Walker of the Proportional Plate   All Modern Persian Food podcast episodes can be found at: Episodes   Sign up for the email newsletter here!   Check us out on Apple Podcasts, Spotify, and YouTube   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.   Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com Podcast production by Alvarez Audio

Podcast Show Notes Episode #180 – Summer Plates, Persian Roots This week, Bita and Beata catch up after a full summer of food, life, and cultural connection. From refreshing drinks to layered rice dishes, they share what's been inspiring them in the kitchen and beyond. 🍉 Beata's Summer Creations: Cooling melon-based drinks that make hot afternoons sweeter Goat cheese sabzi khordan wraps, perfect for picnics and concerts in the park A new chapter: teaching Persian cooking classes to connect more deeply with her heritage and inspire others 🍚 Bita's Summer in the Kitchen: Experimenting with lighter, healthier variations of tahchin by mixing in extra grains Celebrating her brand-new certification as a pediatric health coach and how it influences her cooking approach While this summer began on a somber note in the world, both hosts reflect on how food can be a bridge—for healing, culture, and togetherness. Through the flavors of Persian tradition, they hope to offer listeners a sense of comfort, joy, and inspiration. ✨ Tune in to hear their stories, recipes, and reflections on how cooking can nourish both body and soul. Past episodes and recipe references: Episode 31: Cultural Spotlight: Caspian Sea Regional Foods with Special Guest The Caspian Chef Episode 71: Medicinal Properties of Persian Spices with Dr. Mahtab Jafari Episode 133: Kashk with Omid The Caspian Chef Episode 173: Celebrating Yalda: A Persian Winter Solstice Tradition   Persian Salad Olivieh – BeatsEats Maast o Khiar (Persian Cucumber and Yogurt Dip) – BeatsEats Persian Jeweled Tahchin – BeatsEats   All Modern Persian Food podcast episodes can be found at: Episodes   Sign up for the email newsletter here!   Check us out on Apple Podcasts, Spotify, and YouTube   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.   Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com Podcast production by Alvarez Audio

Get your skewers ready — it's time to fire up the grill! In this summer-inspired episode of the Modern Persian Food podcast, we're diving into one of the most beloved traditions in Persian cuisine: grilling! Whether you're working with a backyard BBQ or just your stovetop or air fryer, we're sharing all the secrets to achieving that authentic smoky flavor that makes Persian kabobs and grilled vegetables truly unforgettable. We break down the different grilling methods, must-have tools, marinades, and how to hack the grill experience even if you don't have one. From juicy kabob koobideh and saffron chicken to grilled tomatoes and eggplants, you'll learn how to bring the flavors of a Persian summer to your table — wherever you are. In This Episode, We Cover: The different types of grills you can use (charcoal, gas, electric, stovetop grill pans) Must-have tools for grilling Persian-style Our go-to marinades and seasoning techniques for Persian grilling What to serve alongside your Persian BBQ spread Our favorite vegetarian-friendly grilled sides And some of our favorite memories! Links and Resources:   Episode 141: Discover the Tantalizing Taste of Balal: Persian Grilled CornEpisode 86: Persian  Episode 140: Savoring Summer: Joojeh Kabob for Your Summer Cookouts Episode 86: Persian Kababs Episode 68: Smoky Persian Flavors Episode 4: Onions   All Modern Persian Food podcast episodes can be found at: Episodes   Sign up for the email newsletter here!   Check us out on Apple Podcasts, Spotify, and YouTube   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.   Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com Podcast production by Alvarez Audio