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Hi Listeners! We know you love all our food crime and scandal stories - so how about some wine crimes? We're  excited to introduce you to the new podcast Vinfamous, from Wine Enthusiast magazine! As we say, every food you love has a story. That goes for every drink you love, too - especially wine. These stories reveal hidden histories and techniques, flavors and passions. Sometimes they unravel our darkest desires in stories that can only be described as Vinfamous. Brought to you by Wine Enthusiast and hosted by Ashley Smith, each episode dissects the underbelly of the wine world and what it means when the product of love and care becomes the source of greed, arson, and even murder. Follow the podcast and listen every other week as the show delves into the twists and turns behind the all-time most shocking wine crimes. Listen to the trailer, then check out the show! While you're in a boozy mood,  listen to the Every Day is a Food Day episode "Wine Bottles and Cans (and just clap your hands.)"  For more content from Wine Enthusiast, visit winemag.com.

It's our Season Finale, Listeners! And it's also the holidays! So we're celebrating the end of 2022 with one of our favorite festive foods: GINGERBREAD! Our Chef-Creator Lia Ballentine kicks things off with a brief history of gingerbread, the medieval monk that helped make it popular in Europe, and how food hero Amelia Simmons introduced the first American gingerbread recipes in her pioneering cookbook, “American Cookery.” Plus, Lia tells us about the best days to celebrate the sweet and spicy treat, and the unbelievable gingerbread houses you can see at the National Gingerbread House Competition in Asheville, North Carolina. In the Deep Dish, our Foodlosopher Anna Van Valin asks the question: why are we so obsessed with gingerbread houses? She explores how the Brothers Grimm baked gingerbread house imagery into popular culture with the story of Hansel and Gretel. She also tells us about how gingerbread houses inspired an actual architectural movement, the many fantasy gingerbread-house-insipred attractions that range from whimsical to creepy, and the connection between gingerbread houses and...Mar-a-Lago?? Ready to snap into this episode? Then join us as we indulge in all things gingerbread! Explore more from the show: Watch the special “Craft in America” episode about the National Gingerbread House Competition.Sing along to “I Love a Fat Man” with Chita Rivera as the Gingerbread Witch.  Explore this abandoned gingerbread castle amusement park in NJ with some ghost hunters.  Connect with us: Want to support our women and BIPOC-created independent podcast? Buy us a coffee!For more great content about the stories & foods we talk about on the show (plus a peek BTS) follow us at @FoodDayPod on Instagram, Twitter & Facebook or check out our webpage.Join our mailing list for extra content and to keep up with all the exciting things we have planned for this season.

Mabuhay, Listeners! October is Filipino American History Month, and we're excited to celebrate with a special Filipino food episode! Our Chef-Creator Lia Ballentine shares her Filipino culture with us and dives into her culinary heritage with stories about her favorite family dishes, traditional ingredients, and how Filipino food is becoming mainstream in America (even though Filipinos have been in this country since the 1580s!). Plus we find out which celebrities are secretly Filipino (Bruno Mars! Darren Criss! A quarter of the Black Eyed Peas!) Then in the Deep Dish, our Foodlospher Anna Van Valin unveils another hidden figure in the food and science world: Maria Ylagan Orosa! Maria was a food scientist and war hero who revolutionized the way Filipinos eat, created some of the most beloved Filipino foods and ingredients, and also saved thousands of people from starvation during World War II. Are you ready to take a bite into this delicious episode? "Kain na!" "Let's eat!" Read the transcript of this episode. Explore more from the show:  Listen to White House Executive Chef Cristeta Comerford talk about her days as a "Salad Bar Girl."  Watch Chefs Amy Besa and Romy Dorotan talk about the rise of Filipino food in America.   Get your groove on with this Black Eyed Peas hit in Tagalog, "Bebot."Connect with us! *Want to support our women and BIPOC-created independent podcast? Buy us a coffee! * For more great content about the stories & foods we talk about on the show (plus a peek BTS) follow us at @FoodDayPod on Instagram, Twitter & Facebook or check out our webpage. * Join our mailing list for extra content and to keep up with all the exciting things we have planned for this season. *Get yourself a delicious Yumday snack box

Hi Listeners! Anna and Lia are ready to get jalapeño your business, because this episode is all about Peppers! In the Deep Dish, our Foodlosopher Anna Van Valin takes us through the science of what makes Chile peppers spicy, the chemical chain reaction that's triggered in your body when you eat a spicy pepper, and why in the world we keep eating a food that hurts to eat! Anna also tells us about pop culture pepper craze and how the latest YouTube challenges involving eating hotter and hotter peppers have contributed to the gendering of this spicy fruit! But first, our Chef-Creator Lia Ballentine gives us an epic list of pepper food holidays, talks about a festival dedicated to one of the most popular Chile peppers in the country, and tells us about the Black women entrepreneurs who made pepper pot stew the signature dish of Philadelphia—way before the Philly cheesesteak! So, are you ready to spice things up??? Listen today to get some pep in your step! Read the transcript of this episode. Explore more from the show: * Check out the official website of the Hatch Chile Festival. * Watch Mr. and Mrs. Bumblefoot get burned in the Paqui One Chip Challenge. * Learn more about the history of Pepper Pot Stew. Connect with us! *Want to support our women and BIPOC-created independent podcast? Buy us a coffee! * For more great content about the stories & foods we talk about on the show (plus a peek BTS) follow us at @FoodDayPod on Instagram, Twitter & Facebook or check out our webpage. * Join our mailing list for extra content and to keep up with all the exciting things we have planned for this season. *Get yourself a delicious Yumday snack box

Hi Listeners! Anna and Lia are about to get frank with you, because this episode is all about Hot Dogs! Prepare to play detective as Anna Van Valin, our Foodlosopher, helps us solve the mysteries of the mystery meat in the Deep Dish: Is the mismatch between the number of buns and wieners in a pack a conspiracy? Is the Hot Dog a sandwich? And the question we’re all afraid to ask: Why do we call it a hot “dog”??? But first, Lia Ballentine, our Chef-Creator, gives us the history of the frankfurter and how it became a classic American food, the national food council behind the biggest hot dog celebration of the year and it’s fearless leader “The Queen of Wien.” Plus, you’ll relish the story of the bitter rivalry behind two legends of the competitive eating world: Takeru Kobayahi and Joey Chestnut. Franks for listening! Vote for “Every Day is a Food Day” in the People’s Choice Podcast Awards! We’re up for two awards and we need your support! Go to PodcastAwards.com, follow the instructions to vote, and nominate us in the “Arts” and “Best Female Hosted” categories. Voting closes July 31! Explore more from the show: * Check out the official website of the National Hot Dog and Sausage Council here. * Learn the proper way to eat a hot dog in this etiquette guide. * Watch the trailer for “The Good, The Bad, The Hungry." Connect with us! *Want to support our women and BIPOC-created independent podcast? Buy us a coffee! * For more great content about the stories & foods we talk about on the show (plus a peek BTS) follow us at @FoodDayPod on Instagram, Twitter & Facebook or check out our webpage. * Join our mailing list for extra content and to keep up with all the exciting things we have planned for this season. *Get yourself a delicious Yumday snack box View transcript. 

We’re back with Part 2 of “Cookies: Double Stuffed” Get ready for an extra deep Deep Dish with our Foodlosopher, Anna Van Valin, as she dives into one of the most epic food business rivalries in history: the century-long battle between Oreo and Hydrox. When a ruthless lawyer and two bitter baker brothers collided at the beginning of the 20th century, it led to the creation of the very first food conglomerate, a world-changing invention, and the most popular cookie on earth. She tells us which cookie really came first (it’s not the one you think!!) and how some of the best and worst marketing played a big role in who came out on top. It’s a story STUFFED with corporate backstabbing, petty revenge and so much shade. Milk isn’t the only thing Oreo’s been DUNKing on! *If you need reproductive care, want to learn more about your reproductive rights, or find out how to help, visit choice.crd.co More info from the show: * Watch the deliciously dramatic “Cookie Wars: The Food That Built America” from the History Channel * Oreo's delightful 1980 commercial *Hydrox's questionable commercial from 1966 *Hydrox's VERY questionable 1988 commercial Connect with us! *Want to support our women and BIPOC-created independent podcast? Buy us a coffee! * For more great content about the stories & foods we talk about on the show (plus a peek BTS) follow us at @FoodDayPod on Instagram, Twitter & Facebook or check out our webpage. * Join our mailing list for extra content and to keep up with all the exciting things we have planned for this season. *Get yourself a delicious Yumday snack box

There’s DOUGH much we want to tell you about cookies, we had to do it in two episodes! In Part 1 of this epic two-parter, Anna and Lia share their fondest cookie memories and tell us how letting their creativity go wild with cookie decorating was important part of their holiday traditions growing up. They also debate Oreo cookie eating methods — the twist and the dunk — and prove there’s no such thing as moderation when it comes to these sweet treats. Then Lia Ballentine, our Chef-Creator, digs into cookie history, presents the “cookie vs. biscuit” debate, and goes through an epic list of cookie holidays. Can you believe there are more than 15 cookie days to celebrate each year? She highlights some of the most interesting cookie days on the calendar (National Spicy Hermit Cookie Day?) then tells us about three important women who have made (and continue to make) a tremendous impact in cookies and culture: Juliette Gordon Low, the founder of the Girls Scouts; Ruth Graves Wakefield, creator of the chocolate chip cookies; and Jasmine Cho, a cookie activist. Stay tuned for Part 2 coming next week, when Anna Van Valin, our Foodlosopher, discusses the century-long battle for the cookie aisle between Oreo and Hydrox! More info from the show: * Watch Jasmine Cho’s TEDx Talk: “Cookies as a Form of Activism” * Listen to Phoebe tell another lie in this clip from “Friends” - Connect with us! *Want to support our women and BIPOC-created independent podcast? Buy us a coffee! * For more great content about the stories & foods we talk about on the show (plus a peek BTS) follow us at @FoodDayPod on Instagram, Twitter & Facebook or check out our webpage. * Join our mailing list for extra content and to keep up with all the exciting things we have planned for this season. *Get yourself a delicious Yumday snack box

This is a crossover episode you MEAD to hear! Our Foodlosopher Anna Van Valin and Chef-Creator Lia Ballentine have joined forces with Evan Anderson and Nick Irvine of the Drinking Horn Meadcast to discuss (and DRINK) mead! Evan and Nick tell us all about the world of making and drinking this ancient fermented honey drink at their Meadery in Flagstaff, AZ, the care and feeding of bees, mead’s better-for-you buzz and why it’s good for the planet. Then Anna tells us how every culture has a version of “honey wine” - from the Celts, to Ethiopia to the Ancient Mayan empire! - which meant that bees, honey and mead made some exceptional cameos in their myths. Then Lia tells us about festivals and holidays, like National Mead Day. Listen to find out why we're all abuzz about mead in this special crossover episode! Be sure to subscribe to Every Day is a Food Day and the Drinking Horn Meadcast, and don't forget to follow us on social media @fooddaypod and @drinkinghornmeadery. Explore from the show: - Listen to Every Day is a Food Day's episode "Honey: 2 Queens, 1 Hive" to hear how it all began - plus bee and honey crimes, surprising celebrity beekeepers, and why you should never wear Ugg boots to check on your hives. - Check out Guy Fieri's visit to the Drinking Horn Meadery on Guy's Family Road Trip. - Want to try the 3 meads we drink in this episode? Order your mead from the Drinking Horn Meadery website. Connect with us! - Want to support our women and BIPOC-created independent podcast? Buy us a coffee! - For more great content about the stories & foods we talk about on the show (plus a peek BTS) follow us at @FoodDayPod on Instagram, Twitter & Facebook or check out our webpage. - Join our mailing list for extra content and to keep up with all the exciting things we have planned for this season.

Anna and Lia are tied up in knots — delicious, doughy knots — because this episode is all about pretzels! Lia Ballentine, our Chef-Creator, starts us off with the pretzel baking basics and tells us how changing the dough’s pH by boiling it in baking soda or dropping it in a lye bath (that’s right, a lye bath) is essential to achieving the perfect pretzel taste and texture. She takes us through the multiple pretzel-related food holidays on the calendar, including National Pretzel Day, which is day loved by all - especially our hero Stanley from The Office. Plus, she tells us why a region in Pennsylvania is known as the “Snack Belt,” how German immigrants started the pretzel boom in America, and highlights two important women in pretzel history: Helen Hoff and “Auntie Anne” Beiler. Yes, Auntie Anne is a real person! Then get ready for one of the wildest Deep Dish segments ever as Anna Van Valin, our Foodlosopher, tells us the fascinating story behind the bizarre religious history of the pretzel — starting from Middle Ages when monks baked pretzels as a holy treat for students, all the way to the 1970s when an ex-clown founded a movement to bring people back to the Catholic Church during a time when secularism was on the rise and made pretzels the center of it. Anna shares the fascinating story of Marlene McCauley, the founder of “Pretzels for God,” and how she believed the pretzel, with the spiritual guidance of a Native American saint Kateri Tekakwitha, could save our souls. Get ready to enjoy some crazy twists in this episode because these pretzel stories are ones you knead to hear! More info from the show: Take a tour of the Julius Sturgis Bakery in Lititz, PA.Watch this interview with Anne Beiler, the real Auntie Anne.Relive the excitement of National Pretzel Day with Stanley and the Dunder Mifflin gang. Learn all about the "Pretzels for God" movement. Connect with us! Want to support our women and BIPOC-created independent podcast? Buy us a coffee!For more great content about the stories & foods we talk about on the show (plus a peek BTS) follow us at @FoodDayPod on Instagram, Twitter & Facebook or check out our webpage.Join our mailing list for extra content and to keep up with all the exciting things we have planned for this season.

Overture, curtains, lights! Prepare to be mesmerized by Anna Van Valin’s and Lia Ballentine’s portrayals of the moving characters in this highly-lauded short play written by the world’s most creative storytellers — at the FDA. That’s right, in this bonus episode, we’re performing our much anticipated (and requested) dramatic reading of “Carlos’ Tragic and Mysterious Illness: How Carlos Almost Died from Eating Contaminated Raw Oysters.” In our episode, “Aphrodisiacs: Foods That Put us in The Mood,” our Foodlosopher Anna told us all about the FDA’s campaign to warn people about the dangers of eating raw oysters , which included this incredible one-act play/brochure/short story. And if you recall from our episode, “Arsenic & Eggnog: Poisonous Foods with Danny Murphy,” our Chef-Creator Lia filled us in on an annual celebration that happens every third full week of March: National Poison Prevention Week. So, in honor of National Poison Prevention Week and as a final attempt to warn you about/ruin raw oysters, we’re thrilled to bring you our dramatic reading of this remarkable play. Take your seats, everyone. And enjoy the show! Join us on Instagram the last Wednesday of each month for an IG Live! Tune in to ask us all your burning questions, hear about deleted content, how we come up with the episodes, and behind the scenes tea ☕️ . Explore more info from the show: Check out the actual short story/brochure/one-act-play from the FDA here!Learn more about National Poison Prevention Week here.Connect with us! Want to support our women and BIPOC-created independent podcast? Buy us a coffee!For more great content about the stories & foods we talk about on the show (plus a peek BTS) follow us at @FoodDayPod on Instagram, Twitter & Facebook or check out our webpage.Join our mailing list for extra content and to keep up with all the exciting things we have planned for this season.

Anna and Lia have gotten themselves into a sticky situation - because this episode is all about honey! First, Lia Ballentine, our Chef-Creator, tells us about the food holidays honoring our favorite all-natural sweetener like National Honey Month, as well as the hard-working bees that produce it. She also shares a bit of Norse mythology surrounding the origin of mead (the original mythical ingredients included blood and knowledge), and she reveals a swarm of famous women you may not know were beekeepers, like Michelle Obama and…Maria Von Trapp? Plus, hear about the summer Lia spent painting the backs of actual live bees (for science!). In the Deep Dish, our Foodlosopher Anna Van Valin revisits one of our favorite topics: food crimes! She gives us the buzz on how a dramatic decline in bee populations has led to some to take desperate (and scandalous) measures - like the international honey tampering fraud scheme nicknamed “Honeygate,” and shocking hive heists, where beehive bandits actually steal hives for profit! But first, and most importantly, we ask: is Winnie the Pooh…okay??? Enjoy this SWEET episode! And let’s save the bees! More info from the show: - Watch the full video of Angelina Jolie’s “Women for Bees” initiative in partnership with UNESCO here. - See a bee detective catch a thief on Vice News here. - Learn all about mead and how hive theft affects beekeeping on this episode of The Drinking Horn Meadcast. Connect with us! Want to support our women and BIPOC-created independent podcast? Buy us a coffee!For more great content about the stories & foods we talk about on the show (plus a peek BTS) follow us at @FoodDayPod on Instagram, Twitter & Facebook or check out our webpage.Join our mailing list for extra content and to keep up with all the exciting things we have planned for this season.

Welcome back, Listeners and (food) Lovers! Cue the love songs, because romance (or something like it) is in the air as we kick off Season 3 talking about Aphrodisiac Foods! In this episode, Lia Ballentine, our Chef-Creator, digs into the most popular Valentine’s Day foods, including a sexy pasta dish that looks suspiciously like a “noodle ring,” why steak is considered more romantic than pork or poultry, and how boxes of chocolate became such an in-demand Valentine’s Day gift. Plus, she reveals the terrible truth: “Friends” has been lying to us about lobsters for years. In the Deep Dish, our Foodlosopher Anna Van Valin asks the all-important question: is there really such a thing as an aphrodisiac food? She gives us an epic list of foods around the world considered aphrodisiacs and explores the reasons why we think these foods get us in the mood. She also warns us about dangerous supplements you might spot next to bodega cash registers, and tells us why the FDA does NOT want us to eat oysters. (If you love oysters, we’re sorry in advance.) Welcome to Season 3! And Happy Valentine’s Day! Join Anna's podcasting tips list and snag her freebie: "Top 5 Mistakes Podcasters Make Before They Launch: How to avoid making them (and how to fix it if you already have." More info from the show: Watch the infamous clip of Phoebe Buffay lying to us about lobsters. Read what marine biologist Curt Brown has to say about why lobsters are f-boys here.Enjoy this short story/brochure/one-act-play from the FDA about a man named Carlos who learns about the dangers of eating raw oysters. It’s dramatic! Connect with us! Want to support our women and BIPOC-created independent podcast? Buy us a coffee!For more great content about the stories & foods we talk about on the show (plus a peek BTS) follow us at @FoodDayPod on Instagram, Twitter & Facebook or check out our webpage.Join our mailing list for extra content and to keep up with all the exciting things we have planned for this season.