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Kremas recipe.  https://traditionalhaitiancuisine.com/desserts/kremas/  https://anchor.fm/jeanne-and-clemene  https://www.facebook.com/Haitiandishes​  https://twitter.com/CuisineHaitian​  https://www.instagram.com/haitiandish https://www.pinterest.com/haitiandishes/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/jeanne-and-clemene/support

This dish is served with avocados for breakfast.  https://traditionalhaitiancuisine.com/breakfast/the-traditional-breakfast-of-haitians-spinach-cornmeal/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/jeanne-and-clemene/support

In this video we made some fried plantains known as bannann peze in Haitian Creole. In this video we used a plantain press but you can also use the bottom of a cup or plate to press your plantains. If you prefer to use a plantain press, you can buy one on amazon.  Follow us on social media:  https://www.traditionalhaitiancuisine.com  https://www.facebook.com/Haitiandishes  https://twitter.com/CuisineHaitian  https://www.instagram.com/haitiandishes/  https://www.pinterest.com/haitiandishes/ Disclaimer: This episode my contain affiliate links. We may receive a small commission if you click on the links and make a purchase. This will not affect the price you pay.  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/jeanne-and-clemene/support

In this session, you will learn how to make pikliz. Pikliz is a dish made with raw cabbage and carrots and it's spicy. It sort of looks like coleslaw but it's nothing like coleslaw. Pikliz is mostly served with fried food. https://traditionalhaitiancuisine.com/other/pikliz-haitian-coleslaw-in-a-jar/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/jeanne-and-clemene/support

In this session we discuss how to make rice with black mushroom also called diri ak djondjon in Haitian Creole. https://traditionalhaitiancuisine.com/featured/haitians-most-desired-black-mushrooms-the-regional-specialty-rice-dish/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/jeanne-and-clemene/support

In this session you will learn to make lemonade from scratch. https://traditionalhaitiancuisine.com/author/traditionalhaitiancuisine11/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/jeanne-and-clemene/support

This session covers the recipe for plantain porridge or labouyi bannann. https://traditionalhaitiancuisine.com/supper/the-popular-supper-of-haitians-plantain-porridge/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/jeanne-and-clemene/support

This session covers the recipe for pumpkin soup also known as soup joumou in Haitian Creole.  https://traditionalhaitiancuisine.com/soup/native-haitian-cuisine-soup-joumou/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/jeanne-and-clemene/support