Advertise on podcast: NDTR Spotlight

In this interviews ShLanda Burton, an accomplished NDTR who has made significant contributions to the fields of nutrition and community health. Shalonda shares her journey of discovering the NDTR credential at the FENCY Conference, the importance of credentials in building credibility, and her experiences as a non-traditional student. She discusses her passion for community nutrition, the challenges she faced, and how she found her niche as a doula and nonprofit founder. The conversation highlights the vital role of nutrition in public health and the need for advocacy in underserved communities. In this conversation, ShLanda Burton discusses her journey in the fields of nutrition and community work, emphasizing the importance of mentorship, personal growth, and the challenges faced as a minority in dietetics. She shares insights on the significance of timing in career development, the duality of non-profit and for-profit work, and her commitment to health at every size. ShLanda's experiences highlight the value of community connections and the impact of personal and professional relationships in fostering growth and fulfillment.Chapters00:00 Introduction to NDTR Spotlight and ShLanda's Journey01:11 Discovering the NDTR Credential at FENCY03:18 The Importance of Credentials in Nutrition and Community Work05:01 Navigating the NDTR Credential Process10:17 The Journey of a Non-Traditional Student13:40 Passion and Perseverance in Community Nutrition17:04 Finding a Niche: Doula Training and Community Impact21:25 Building a Nonprofit for Birth and Nutrition Advocacy24:12 Collaborations and Future Directions in Community Nutrition25:02 Navigating Non-Profit and For-Profit Dynamics26:47 The Importance of Growth and Timing29:59 Finding Fulfillment in Community Work30:48 The Role of Mentorship in Professional Development34:56 Overcoming Challenges as a Minority in Dietetics40:00 Health at Every Size: Personal Experiences and Insights

Summary In this episode of NDTR Spotlight, host Marie-Laurene interviews Ashley Sannitti, a dietetic technician who shares her journey from discovering the NDTR credential to navigating remote education and internships. Ashley discusses her experiences in finding her first job, her current roles as a lifestyle coordinator and personal chef, and the importance of personalization in meal prep. She offers valuable advice for aspiring NDTRs, insights into remote work, and strategies for job applications, all while emphasizing the significance of keeping an open mind in the evolving field of nutrition. Make sure to follow Ashley Instagram @nurturing_plates/ Website: https://www.nurturingplates.com Takeaways: Ashley found the NDTR credential while working as a waitress. Choosing a remote program allowed Ashley flexibility in her education. Networking helped Ashley secure her internship placements. Ashley faced challenges in defining her role as an NDTR during her internship. It took Ashley about six months to find her first NDTR job. Her current role as a lifestyle coordinator is completely remote. Ashley started her personal chef business to help others with meal prep. Personalization is key in Ashley's meal prep services. Ashley emphasizes the importance of being open to various job opportunities. She aims to specialize in women's health and follow clients through their pregnancy. Chapters 00:00 Introduction to NDTR Journey 01:31 Discovering the NDTR Credential 02:57 Choosing Remote Education 05:05 Navigating Internships and Preceptors 07:03 Finding the First NDTR Job 09:11 Current Roles and Responsibilities 10:57 The Personal Chef Venture 13:07 Personalization in Meal Prep 14:59 Overcoming Challenges in Meal Prep 17:13 Advice for Aspiring NDTRs 18:53 Remote Work Insights 21:10 Job Application Strategies 23:00 Future Aspirations and Goals

Mark is back on the podcast to update the NDTR audience on how is reaching ambitious goals which including opening a private practice as a RD and getting a terminal degree. Summary In this episode, host Marie Lorraine interviews Mark, a former NDTR who has transitioned to become a registered dietitian. Mark shares his experience of obtaining the NDTR credential and how it has impacted his career. He discusses the benefits of having the NDTR credential during his dietetic internship and how it prepared him for his role as a dietitian. Mark also talks about his current work as a dietitian, his private practice, and his plans for pursuing a master's degree in sports nutrition and doctorate degrees in health science and occupational therapy. Throughout the conversation, Mark emphasizes the importance of faith and spirituality in his practice and encourages NDTRs to trust in God's guidance. Takeaways Obtaining the NDTR credential before becoming a dietitian provides valuable patient care experience and responsibility that complements the role of a registered dietitian. The knowledge gained from the NDTR exam is beneficial for the RD exam, particularly in areas such as food science and medical nutrition therapy. Having multiple certifications and credentials can expand and build upon each other, providing a broader skillset and making you stand out in the field. Advocacy for NDTRs is important, and dietitians can support and validate the role of NDTRs by offering opportunities for mentorship and collaboration. Incorporating faith and spirituality into nutrition practice can provide a deeper understanding of the connection between physical and spiritual well-being. Chapters 00:00 Introduction and Background 02:21 Transitioning from NDTR to Dietitian 03:23 Current Work as a Dietitian 04:20 Benefits of NDTR Credential 05:12 Comparison of NDTR and RD Exams 06:49 Importance of Food Service Knowledge 08:31 Utilizing Assessment Skills as an NDTR 09:06 Building Confidence as an NDTR 10:26 Advocating for NDTRs 12:18 Incorporating Faith into Nutrition Practice 16:22 Starting a Private Practice 19:59 Licensure as a Dietitian 25:29 Benefits of Multiple Certifications 29:07 Future Plans: Pursuing Doctorate Degrees 36:08 Transitioning to a New Doctorate Program 42:34 Advice for NDTRs

Climbing to Success as a Diet Technician In this episode, host Marie-Lorraine interviews Kelly Homer, a Director of Nutritional Services and an NDTR. Kelly shares her journey of discovering the NDTR credential and her decision to pursue a career in food service rather than becoming an RDN. She discusses her experience passing the NDTR exam and her decision to attend culinary school. Kelly also talks about her role as a director of nutritional services and the challenges and rewards of managing a food service department. She shares her passion for food and her side hustle as a cake business owner. Kelly offers advice for aspiring NDTRs and discusses the future of the NDTR credential. #NutritionCareer #NDTRSuccess #NutritionAdvocacy #WeightLossPrograms #LongTermCareNutrition #CareerTransition #NutritionEducation #CertificationGoals #NDTRCommunity#careergrowth #careergrowth

In this Spotlight, Ivan, a director of dietary specialty and food service, shares his journey from being a chef to becoming an NDTR. He discusses the importance of food service in long-term care facilities and the challenges of bringing culinary skills to the field of dietetics. Ivan emphasizes the significance of quality and cost in food service and the need for passion and high standards in the kitchen. He also highlights the importance of feedback and continuous improvement in providing nutritious and delicious meals to residents. Overall, Ivan's story showcases the unique perspective and expertise that a culinary background can bring to the field of dietetics. Takeaways Food service plays a crucial role in long-term care facilities, and the director of dietary oversees not only the quality of food but also the overall care and well-being of residents. Culinary skills and a passion for food can greatly enhance the role of an NDTR in food service, allowing for the creation of nutritious and delicious meals. Balancing quality and cost is essential in food service, and sourcing fresh, locally grown ingredients can greatly improve the taste and nutritional value of meals. Setting high standards and holding staff accountable are key to creating a culture of pride and passion in the kitchen, resulting in improved food quality and resident satisfaction. Regular feedback from residents and continuous improvement are essential in providing the best possible dining experience and meeting the unique dietary needs of each individual. "Chef to Director: Navigating the Transition with NDTR Expertise" "Rising to the Challenge: The Journey of a Chef Turned Food Service Director NDTR" "Kitchen Skills to Leadership Roles: Spotlight on NDTRs in Food Service" "Culinary Creativity Meets Management Mastery: The NDTR's Path to Food Service Director" "From Cooking to Coordination: Insights from a Chef-Turned-NDTR Food Service Director" #ChefToNDTR #FoodServiceDirector #NutritionCareerPath #ChefLife #NutritionDirector #CulinaryNutrition #NDTRSuccessStory #FoodServiceNutrition #HealthAndHospitality #NutritionInFoodService

In this conversation, Angela Schiz, an NDTR with over 20 years of experience, shares her journey and success in the field. She discusses her transition from nursing to nutrition, her work in creating and successful weight loss programs, and her experience in long-term care. Angela emphasizes the importance of proving oneself as an NDTR and advocating for the credential. She encourages NDTRs to enhance their careers through education and certifications. Angela also highlights the future outlook for NDTRs and the need for continued advocacy. Takeaways Prove yourself as an NDTR by showcasing your skills and expertise in the field. Don't be afraid to apply for jobs that require a registered dietitian credential. NDTRs can still be considered for these positions. Enhance your career as an NDTR by pursuing additional education and certifications. Advocate for the NDTR credential and highlight the unique skills and qualifications that NDTRs bring to the field.

In this spotlight we chat with Amanda Allen, an assistant professor at Cox College. Amanda share Cox Colleges program that offers an accelerated pathway for individuals interested in becoming dietitians. The program, which follows the future education model, aims to address the nationwide shortage of dietitians and make the dietitian credential more accessible. NDTRs can apply to the program without going through the DICAS match process and complete the program in three semesters. The program maintains the quality of education by integrating RDE exam prep and focusing on practical skills. The semester layout includes classes and rotations in various settings, providing a well-rounded experience. Cox College prioritizes student support and offers guidance for housing and relocation. Takeaways Cox College offers an accelerated pathway for individuals interested in becoming dietitians through their future education model program. The program aims to address the nationwide shortage of dietitians and make the dietitian credential more accessible. NDTRs can apply to the program without going through the DICAS match process and complete the program in three semesters. The program maintains the quality of education by integrating RDE exam prep and focusing on practical skills. The semester layout includes classes and rotations in various settings, providing a well-rounded experience. Cox College prioritizes student support and offers guidance for housing and relocation. _____________________________________Resources___________________________ https://coxcollege.edu/college-programs/mnd-di/ https://www.instagram.com/coxcollegenutritiondiagnostics/ Contact Amanda: [email protected] Application Fee Waiver: GP24 ____________________________Show you support for what we do___________________________ 1. Subscribe to the podcast 2. Like and Comment 3. Shop NDTR Merch https://ndtr-spotlight.myspreadshop.com/ 4. Visit us in podcast form and leave a review. Apple Podcast: https://podcasts.apple.com/us/podcast... Spotify: https://open.spotify.com/show/7E3GTuC... ____________________________BING NDTR SPOTLIGHT___________________________________ Current NDTRs: https://youtube.com/playlist?list=PLBOZP5ryfmMpWZ39OD6jNZ2I1RLKCvLI9 NDTR Topics: https://youtube.com/playlist?list=PLBOZP5ryfmMoZ3PviCVCk0xWlVg9SKh4e Former NDTRs: https://www.youtube.com/playlist?list=PLBOZP5ryfmMoOlQkuRd995mwKrfBcrjAr ____________________________________Other Socials___________________________________ Instagram: https://www.instagram.com/ Linkedin: https://www.linkedin.com/company/ndtr... Facebook: https://www.facebook.com/ndtrspotlight Website: http://ndtrspotlight.com/

2024 is the year for NDTRs to stand out. Awards are a great way to highlight your skill set. In this spotlight, Sami, who is on the Honors Committee, discussed the awards available to Diet Technicians through the Academy of Nutrition and Dietetics. Information on Awards: https://www.eatrightpro.org/leadership/honors-and-awards/national-honors-and-awards Other Socials Instagram: https://www.instagram.com/ Linkedin: https://www.linkedin.com/company/ndtr... Facebook: https://www.facebook.com/ndtrspotlight Website: http://ndtrspotlight.com/

For Olaide Owokoniran the NDTR was a second chance when it looked like she had no other options. Listen to learn how a graduate school and dietitian intern graduate benefited from the obtaining the NDTR credential. _____________________________Show you support for what we do____________________________ 1. Subscribe to the podcast 2. Like and Comment 3. Shop NDTR Merch https://ndtr-spotlight.myspreadshop.com/ 4. Visit us in podcast form and leave a review. ____________________________BING NDTR SPOTLIGHT___________________________________ Current NDTRs: https://youtube.com/playlist?list=PLBOZP5ryfmMpWZ39OD6jNZ2I1RLKCvLI9 NDTR Topics: https://youtube.com/playlist?list=PLBOZP5ryfmMoZ3PviCVCk0xWlVg9SKh4e Former NDTRs: https://www.youtube.com/playlist?list=PLBOZP5ryfmMoOlQkuRd995mwKrfBcrjAr _________________________________Find us on Social Media_____________________________ Instagram: https://www.instagram.com/ Linkedin: https://www.linkedin.com/company/ndtr-spotlight/ Facebook: https://www.facebook.com/ndtrspotlight Website: http://ndtrspotlight.com/

Diet Technicians who have thought becoming a Registered Dietitian this episode is for you! Brooke from The Dietitian Lab shares an exciting new pathway to the Dietitian Credential. Brooke is currently walking through this pathway and is building a one on one coaching business helping others navigate this new accessible path. In other words she is an expert on the subject. This episode may help you reach a goal that was once unrealistic. _____________________________Show you support for what we do_____________________________ 1. Subscribe to the podcast 2. Like and Comment 3. Shop NDTR Merch https://ndtr-spotlight.myspreadshop.com/ 4. Visit us in podcast form and leave a review. Apple Podcast: https://podcasts.apple.com/us/podcast/ndtr-spotlight/id1546906433 Spotify: https://open.spotify.com/show/7E3GTuCE5RBTYInUhZc21x?si=a2d2a8ee1d604665 _____________________________BING NDTR SPOTLIGHT____________________________________ Current NDTRs: https://youtube.com/playlist?list=PLBOZP5ryfmMpWZ39OD6jNZ2I1RLKCvLI9 NDTR Topics: https://youtube.com/playlist?list=PLBOZP5ryfmMoZ3PviCVCk0xWlVg9SKh4e Former NDTRs: https://www.youtube.com/playlist?list=PLBOZP5ryfmMoOlQkuRd995mwKrfBcrjAr _____________________________________Other Socials____________________________________ Instagram: https://www.instagram.com/ Linkedin: https://www.linkedin.com/company/ndtr-spotlight/?viewAsMember=true Facebook: https://www.facebook.com/ndtrspotlight Website: http://ndtrspotlight.com/

Carmen J. Baldwin interest in becoming a Nutritionist, Diet Technician Registered (NDTR) was sparked when she saw Diet Technicians hard at work at a Women's Infant and Children (WIC) Clinic. Baldwin has a undeniable talent to build rapport in unfamiliar settings and simplify complicated nutrition messaging. She enhanced this talent by getting a degree in Health Communications. Her skills landed her a job working as a NDTR for an insurance company and a spot on the Board Advisor for the Milwaukee Area Technically College Dietetics Technicians. She, like many NDTR's worth spotlighting, is an active member in the Academy of Nutrition and Dietetics. Listen and be inspired by Carmen's Career story.

As a Nutrition Education Specialist for the SNAP Education Program in South Carolina Joy spends her days educating elementary age and adult students on how to eat healthy. Being an Academy member has been beneficial for her career. She has utilizing resources such as the nutrition magazine and was a recipient of Dietetic Technician of the Year for the 2020 SCAND). Joy's career is continuing to expand as she is working with a grant to educate the public on how they can become properly credentialed Nutritionist, and has her eye set on the RDN credential. 1. Subscribe to the podcast 2. Like and Comment 3. Shop NDTR Merch https://ndtr-spotlight.myspreadshop.com/ 4. Visit us in podcast form and leave a review. Apple Podcast: https://podcasts.apple.com/us/podcast/ndtr-spotlight/id1546906433 Spotify: https://open.spotify.com/show/7E3GTuCE5RBTYInUhZc21x?si=a2d2a8ee1d604665 Instagram: https://www.instagram.com/ Linkedin: https://www.linkedin.com/company/ndtr-spotlight/?viewAsMember=true Facebook: https://www.facebook.com/ndtrspotlight Website: http://ndtrspotlight.com/

Rose has many opportunities to invest in the next generation of nutrition professionals. Her jobs as a Food Equity Program Manager and a Nutrition and Dietetics Club Advisor allows her to inspire future NDTRs and RDNs. Rose is passionate about sustainability; she is currently pursing her MBA in Sustainability Leadership and a M.S.in Sustainable Food-systems. Show you support for what we do 1. Subscribe to the podcast 2. Like and Comment 3. Shop NDTR Merch https://ndtr-spotlight.myspreadshop.com/ 4. Visit us in podcast form and leave a review. Apple Podcast: https://podcasts.apple.com/us/podcast/ndtr-spotlight/id1546906433 Spotify: https://open.spotify.com/show/7E3GTuCE5RBTYInUhZc21x?si=a2d2a8ee1d604665

The creation of NDTR day didn't happen on its own. Bekah Blank NDTR, a member of the Academy, shares some behind the scenes about the creation of this day. Bekah also shares how being a academy member as a Diet Technician helped her with the creation of her first job post gradation. If you want to hear more about her career tune into this episode: https://youtu.be/RMwIOI1mfxg _______________________________Show you support for what we do_____________________________ 1. Subscribe to the podcast 2. Like and Comment 3. Shop NDTR Merch https://ndtr-spotlight.myspreadshop.com/

After not getting into a Dietetic Internship Christopher Mills MPH, NDTR, CSCS thought his nutrition career was over. However, in 2010 he was offered a second opportunity through the NDTR credential. He soon rejoined the Academy of Nutrition and Dietetics as credentialed professional and his career took off. The networking and resources from the Academy helped him dive into sports nutrition, allowed him to become the recipient of the 2021 Recognized Nutrition and Dietetics Technician of the Year Award with the Arizona Academy of Nutrition and Dietetics and helped him find he current position as a Lecturer at University of Arizona: School of Nutritional Sciences & Wellness. Show your support for this podcast!  1. Subscribe to the podcast   2. Leave a Review   3. Shop NDTR Merch https://ndtr-spotlight.myspreadshop.com/