
Advertise on podcast: Chemistry is everywhere
Rating
5from
This podcast has
17 episodes
Language
EnglishPublisher
ton van oeffelExplicit
No
Date created
2021/02/04
Latest episode
2024/01/26
Average duration
11 min.
Release period
78 days
Description
A podcast about chemistry in our daily lives and in the world around us
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Podcast episodes
Check latest episodes from Chemistry is everywhere podcast
Ammonia - fuel or fertilizers?
2024/01/26
In this episode i talk about ammonia production, energy requirements, use as fertilizers and as fuel.
Chemistry of wine
2024/01/12
In this episode i talk about the chemistry of turning grape juice into wine. What the grape is made of, the fermentation process and the ageing of wines.
The chemistry of life
2023/06/11
This episode is about fundamental aspects of life, the first living organisms, how oxygen got in our atmosphere and complex organic molecules such as DNA.
The origin of elements
2023/04/09
In this episode I will discuss the how and when the elements of the periodic table were formed.
The age of the earth
2023/03/19
Chemistry uses radiometric dating to calculate the age of the materials the earth is made of.
Chemistry of earth and life
2023/03/12
This season is about about the chemistry that lead to the formation of our planet and the origin of life and the elements.
Lithium - the new gold?
2022/02/25
This episode is about lithium, how it is produced and its use in lithium batteries.
Fuels: fossil, renewable and zero-carbon
2021/12/12
This episode covers the relation between fuel and energy, fossil fuels vs renewable fuels, and what makes a good fuel.
Hydrogen
2021/11/27
This episode is about the chemistry of Hydrogen, production methods, the colour coding and the use as a fuel.
Nitrogen and climate change
2021/11/14
This episode is about Nitrogen. What it is, where it comes from and how Nitrogen affects climate change.
Carbon dioxide
2021/10/17
Everything you always wanted to know about carbon dioxide, but were afraid to ask.
Food chemistry
2021/09/25
In this episode I will discuss the chemistry of the various components that food is made of, and how food can go bad.
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