Advertise on podcast: WJFF-Cooking in the Catskills with Brett August

In this podcast episode, Chef Brett August interviews Chef John Dettori from The Creek House Grill, located at 19 Lower Main Street in Calicoon, NY.  Discover Chef Dettori's passion for exceptional cuisine as he shares his culinary inspirations, innovative techniques, and collaboration with local farmers and artisans. Experience the vibrant flavors, seasonal ingredients, and inviting ambiance that make The Creek House Grill a must-visit culinary destination. 

In this podcast episode, Chef Brett Augusts interviews Ian Boyle, the executive chef, and co-owner of The Old Foundation Restaurant. Ian shares his culinary journey, from his early days working in dive bars to honing his skills in Italy. Despite traveling extensively, Ian has now settled in Sullivan County and recently became the new proprietor of the Stone Arch Inn which he made into the Old Foundation.  https://www.facebook.com/theoldfoundation/

Chef Brett August sits down with Eric Komoroff, Owner of Barryville General Store and General Jerk

Brett August sits down with the owners of the Upward Brewery, Dana Ball and David Walton.

Brett August sits down with Chef Dan Gonzales, Eldred Preserve - The Old homestead

Brett August sits down with Chef Jonathan Martinez from the Tango Cafe in Hurleyville, NY

Brett August sits down with Chef Matt Ranalletta from Kenoza Hall in Sullivan County.

Cooking in the Catskill checks in with Callicoon Hills' newest chef, Chef JP Medina.

We explore Grizzly Bagels. Grizzly Bagels is founded on the idea that Better is Better. To create the best possible bagel, you need the best ingredients.

Celebrity Chef JJ Johnson is a James Beard Award-winning chef best known for his barrier-breaking cuisine connecting the foodways of West Africa and Asia to the Americas.

Benji And Jake Friehling, Benji and Jake's Pizza

Brett August talks to Jacob Rozbruch, MD, a prominent Orthopedic Surgeon in Manhattan with Mt. Sinai Hospital (and "Uncle Jack" to Brett's wife, Alison). Jack grew up in Brooklyn after emigrating from Italy with his parents – both Holocaust survivors – and younger brother, Alfie in 1953. In the 1950s-60s, the Catskills bungalow colonies provided a safe, welcoming and carefree summer home for his family, like it did for many other Jewish immigrants who had lost their families in the old country. Jack talks about his warm memories of escaping the city to spend idyllic summers in the Catskill Mountains as a child & teen. http://jacobrozbruchmd.com