Advertise on podcast: Kitchen Material.

Description

Every good knife collection needs a knife sharpener, and there are a few different types. You can buy sharpening stones which are like little metal bricks with coarse to fine grit. The blade edge is held at an angle, then drawn down the stone until it becomes sharper. It gives the home cook more control over the sharpening process, and more knives can be sharpened like a chef’s knife, meat cleaver, paring knife, and even kitchen shears.