Advertise on podcast: Cutting Factors

Honing steels are like long metal rod used to correct a blade’s edge before and after each use. It doesn’t technically sharpen or remove any metal; it essentially aligns and repositions where the edge of the knife is to make it more effective. Not to be confused with sharpening steel rods that do in fact sharpen your blade. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app