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Welcome to a brand-new season of the Wood Fired Oven Podcast with your host, Mark Goston! In this teaser episode, we're giving you a sneak peek into what's cooking for Season 3. Get ready to stoke the fires of your culinary imagination like never before! From a multi-episode bread-baking masterclass by true professionals, to riveting interviews with blacksmiths, wood fired oven manufacturers, and even archaeologists, this season promises to be a smorgasbord of fire-cooked delights. We've got an array of sizzling recipes, history deep-dives, and the latest techniques in cooking with fire.  But that's not all—Mark has a special surprise up his sleeve. A new co-host is joining the show to spice things up even further. Who could it be? Stay tuned to find out! Don't miss out on a single episode! Subscribe now and be part of our ever-growing community of fire cooking enthusiasts.  Available on Apple Podcasts, Spotify, Overcast, and other popular platforms. Support the showBecome a Supporter of the show Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here. Leave a review Please leave a review on Apple Podcasts to let me know what you think of the show. My website Check out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack. Social Instagram: @marks_woodfiredoven Threads: @marks_woodfiredoven Facebook: Wood Fired Oven Chronicles Facebook group YouTube: @woodfiredovenpodcast Recommended Wood Fired Oven books Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Welcome to part 5…the last episode .. the finale…  of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the previous episodes in this series - I highly suggest you start with these first. Manna from Devon specialise in teaching wood fired oven cooking techniques to folks from all around the world. In Part 5 of this Masterclass series, its live cook time….I love a live cook…especially from folks who are so passionate with cooking in wood fired ovens…..David and I head into the Wood Fired Oven kitchen and cook up an amazing lunch which Holly, my wife Rachel and I all thoroughly enjoyed. David is a master cooking with Wood Fired Ovens - and I don’t say that lightly. If you have listened to the previous 4 episodes in this Masterclass series - you will know what I mean. David is a huge wealth of knowledge…and I am so very grateful to both Holly and David for coming onto the Wood Fired Oven podcast and sharing this expertise freely with us all. Buttery bread rolls, Baked Camembert, tomatoes on a bed of gorgeous onions, and a gloriously golden chicken and ham pie were all cooked at the same time …I should add….in David’s very versatile Bushman Wood Fired Oven. This live cook right in front of the oven is ….Inspiring and delicious.  You can find out more about this wonderful wood fired oven cooking school by checking out their website : MannafromDevon.com. I will leave a bunch of links to their website, books and online courses in the show notes. If you would like to become a supporter of the Wood Fired Oven podcast - please consider it - head over to Woodfiredoven.cooking/support where I have a left a few options for you to consider. Ok…sit back, relax and join me for this last episode in this wonderfully inspiring series….as we continue this incredible 5 part Wood Fired Oven Masterclass….. get ready for a delicious Live Cook in front of the Wood Fired Oven….with David Jones. Manna From Devon Website: https://www.mannafromdevon.com Youtube: https://www.youtube.com/@mannadavid Instagram: https://www.instagram.com/mannafdevon/ Support the showBecome a Supporter of the show Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here. Leave a review Please leave a review on Apple Podcasts to let me know what you think of the show. My website Check out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack. Social Instagram: @marks_woodfiredoven Threads: @marks_woodfiredoven Facebook: Wood Fired Oven Chronicles Facebook group YouTube: @woodfiredovenpodcast Recommended Wood Fired Oven books Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Welcome to part 4 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the previous episodes in this series - I suggest you start with these first. Manna from Devon specialise in teaching wood fired oven cooking techniques to folks from all around the world. In Part 4 of this Masterclass series, we pick up where we left off last episode and discuss Bushman Wood Fired Ovens, the advantage of thermocouples, and how to incorporate the ‘Mississippi’ heat assessment method into your wood fired oven cooking. David and I chat about why you might like to consider a few special and rather unique Wood Fired Oven cooking tools like heat deflectors, Blowpipes (I purchased x2 while I was there - a revelation actually), and why using silicone mats might UP your baking game. We take a tour in between a  little rain, through David’s outdoor kitchen…where we reveal just how many Wood fired ovens they have on site…. This…might…surprise you. You can find out more about this wonderful wood fired oven cooking school by checking out their website : MannafromDevon.com. I will leave a bunch of links to their website, books and online courses in the show notes. If you would like to become a supporter of the Wood Fired Oven podcast - please consider it - head over to Woodfiredoven.cooking/support where I have a left a few options for you to consider. Ok…sit back, relax and join me ………as we continue this incredible 5 part Wood Fired Oven Masterclass series with David Jones. Manna From Devon Website: https://www.mannafromdevon.com Youtube: https://www.youtube.com/@mannadavid Instagram: https://www.instagram.com/mannafdevon/ Books Woodfired Fish and Seafood Woodfired Flatbreads and Pancakes Woodfired Flatbreads & Pancakes in German Online courses All the Manna from Devon online courses can be reached via their website here.  Support the showBecome a Supporter of the show Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here. Leave a review Please leave a review on Apple Podcasts to let me know what you think of the show. My website Check out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack. Social Instagram: @marks_woodfiredoven Threads: @marks_woodfiredoven Facebook: Wood Fired Oven Chronicles Facebook group YouTube: @woodfiredovenpodcast Recommended Wood Fired Oven books Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Welcome to part 3 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the previous episodes in this series - I suggest you start with these first. Manna from Devon specialize in teaching wood fired oven cooking techniques to folks from all around the world. In Part 3 of this Masterclass series, we pick up where we left off last episode and discuss baking the perfect Tarte tatine, experimenting with rabbit, lamb kleftiko and one of my all time favourites - lahmacun.  We also chat about the three incredible books Holly and David have authored which of course you should treat yourself to and purchase today after listening to this episode. We also discuss some of David's favourite published recipes including some delicious fish dishes, something I have promised my wife I will do more of! Then we get down to business, the Manna from Devon - Wood Fired Oven kitchen tour. You have been waiting for it, where we chat about David's cooking gear and his Wood Fired Ovens. Sit back, relax and join me, as we continue this incredible 5 part Wood Fired Oven Masterclass series with David Jones. Support the showBecome a Supporter of the show Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here. Leave a review Please leave a review on Apple Podcasts to let me know what you think of the show. My website Check out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack. Social Instagram: @marks_woodfiredoven Threads: @marks_woodfiredoven Facebook: Wood Fired Oven Chronicles Facebook group YouTube: @woodfiredovenpodcast Recommended Wood Fired Oven books Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Welcome to part 2 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the first episode in this series - I suggest you start with that one first. Manna from Devon specialize in teaching wood fired oven cooking techniques to folks from all around the world. In Part 2 of this Masterclass series, we pick up where we left off last episode and discuss cooking pizza, using Tuscan grills, Davids favourite cooking pans and how to roast the perfect chicken including the elusive crispy chicken skin. We also talk about the challenges of cooking tricker foods like Porchetta, baking the perfect bread rolls and David’s unique techniques for smoking foods in the Wood Fired Oven. Genius actually. …lots coming up in this episode. Manna From Devon Website: https://www.mannafromdevon.com Youtube: https://www.youtube.com/@mannadavid Instagram: https://www.instagram.com/mannafdevon/ Books Woodfired Fish and Seafood Woodfired Flatbreads and Pancakes Woodfired Flatbreads & Pancakes in German Online courses All the Manna from Devon online courses can be reached via their website here. They have a courses for pizzas, one for traditional style ovens, one for the modern metal ovens and one for the Morso Forno. £25 each - bargain! Support the showBecome a Supporter of the show Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here. Leave a review Please leave a review on Apple Podcasts to let me know what you think of the show. My website Check out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack. Social Instagram: @marks_woodfiredoven Threads: @marks_woodfiredoven Facebook: Wood Fired Oven Chronicles Facebook group YouTube: @woodfiredovenpodcast Recommended Wood Fired Oven books Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Welcome to part 1 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. They specialize in teaching wood fired oven cooking techniques to folks from all around the world. In Part 1 of this Masterclass series, I talk to David about his intriguing background and what drove him to start the Manna from Devon cooking school with Holly in Devon in the UK. We chat about his Wood Fired Ovens and types of wood he uses in these ancient types of ovens.  This episode sets the scene for the rest of the series where we discuss over 20 …yes….over 20….different types of food that you can try in your wood fired oven. That’s a big list of gloriously delicious food and cooking techniques that are coming during this series. Sit back, relax and join me as we start this incredible 5 part Wood Fired Oven Masterclass series with David Jones. Manna From Devon Website: https://www.mannafromdevon.com Youtube: https://www.youtube.com/@mannadavid Instagram: https://www.instagram.com/mannafdevon/ Books Woodfired Fish and Seafood Woodfired Flatbreads and Pancakes Woodfired Flatbreads & Pancakes in German Online courses All the Manna from Devon online courses can be reached via their website here. They have a courses for pizzas, one for traditional style ovens, one for the modern metal ovens and one for the Morso Forno. £25 each - bargain! Support the showBecome a Supporter of the show Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here. Leave a review Please leave a review on Apple Podcasts to let me know what you think of the show. My website Check out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack. Social Instagram: @marks_woodfiredoven Threads: @marks_woodfiredoven Facebook: Wood Fired Oven Chronicles Facebook group YouTube: @woodfiredovenpodcast Recommended Wood Fired Oven books Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

I am back at the Fire Brick Company in Melbourne, Australia for Part 2 of this amazing factory tour.  If you haven’t listened to Part 1, take a listen to that episode first, before you get into this one! The Fire Brick Company manufactures some of the best Wood Fired Ovens on the planet. I even have their D105 brick oven in my backyard!    Ben Guilford was kind enough to give me the full in-depth tour. We had a lot of fun - as you will soon discover. Take a listen to one of the most knowledgeable guys around in the industry.    Like Part 1, this episode is also a masterclass in using your Wood Fired Oven and how Ben and his team manufacture some of the best Wood Fired Ovens around.  A true behind the scenes experience of an amazing manufacturing company.   Thanks to his wonderful wife and dedicated staff who pop in on the show to say hi! Check out The Fire Brick Company website Check out The Fire Brick Company  YouTube channel Follow Ben and his team on instagram: @thefirebrickco Support the showBecome a Supporter of the show Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here. Leave a review Please leave a review on Apple Podcasts to let me know what you think of the show. My website Check out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack. Social Instagram: @marks_woodfiredoven Threads: @marks_woodfiredoven Facebook: Wood Fired Oven Chronicles Facebook group YouTube: @woodfiredovenpodcast Recommended Wood Fired Oven books Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

In this episode, I travel to the United Kingdom to interview a fabulous wood fired oven home cook.  I spent an afternoon with Julie chatting about her passion for people,  food and her gorgeous wood fired oven. So nice to drink wine, eat fire food, hear some great stories and get to know wonderful new friends. This episode will inspire you to get out in front of your wood fired oven and try something new this weekend. Check out Julie on Instagram @me_jooles  Support the showBecome a Supporter of the show Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here. Leave a review Please leave a review on Apple Podcasts to let me know what you think of the show. My website Check out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack. Social Instagram: @marks_woodfiredoven Threads: @marks_woodfiredoven Facebook: Wood Fired Oven Chronicles Facebook group YouTube: @woodfiredovenpodcast Recommended Wood Fired Oven books Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Join me for a live walk along the ancient Hadrian's Wall in the United Kingdom, as I go searching for a 2000 year old ancient wood fired oven inside Housesteads Roman Fort. Take a listen to the gorgeous ambience of the UK countryside and get a sense of what life was like for young roman soldiers, eating freshly baked bread from these ovens on the very edge of the north west frontier of the Roman Empire. A special thanks to English Heritage for giving me permission to bring my recording equipment and record this episode  inside Housesteads Roman fort. English Heritage is an incredibly important charity. They protect an internationally-important collection of historic sites and artefacts which span six millennia, from the ancient past to the present day and include palaces, houses, hill figures, castles, abbeys, industrial sites, Roman forts and even deserted medieval villages. Caring for these places and their collections for the benefit of this and future generations is a cornerstone of everything they do.  If you re able, please consider making a donation to English Heritage to help preserve these wonderful sites.  https://www.english-heritage.org.uk/support-us/donate-now/ Support the showBecome a Supporter of the show Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here. Leave a review Please leave a review on Apple Podcasts to let me know what you think of the show. My website Check out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack. Social Instagram: @marks_woodfiredoven Threads: @marks_woodfiredoven Facebook: Wood Fired Oven Chronicles Facebook group YouTube: @woodfiredovenpodcast Recommended Wood Fired Oven books Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Join me as I sit down and have a chat with Vanessa Niño - a Colombian wood fired oven home cook. You will get inspired by some amazing Colombian and Brazilian  foods as we talk about her  journey from Bogotá to Maryland in the USA. Vanessa is passionate about her family and heritage and loves to cook in her gorgeous wood fired oven and her Brazilian wood fired grill. Her enthusiasm with cooking with fire is contagious - so if you love to cook outdoors with fire, take a listen to this episode. Follow Vanessa on instagram @vanessanino4 Support the showBecome a Supporter of the show Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here. Leave a review Please leave a review on Apple Podcasts to let me know what you think of the show. My website Check out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack. Social Instagram: @marks_woodfiredoven Threads: @marks_woodfiredoven Facebook: Wood Fired Oven Chronicles Facebook group YouTube: @woodfiredovenpodcast Recommended Wood Fired Oven books Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

This week, I am cooking a gorgeous slow cooked Beef Rendang in the pouring rain! Brisbane, Australia has seen some astonishing wet weather during this so called 'dry season'. This weekend, I try to get out and cook in the wood fired oven in between the showers and thunder! An authentic Rendang from Indonesia will usually take between 6-8 hours. That's pretty low and slow. The final result is a very dark, rich and delight comfort food - steeped in tradition. Perfect for this rainy, cold and miserable weekend.  Join me in my backyard for this delightful feast. Support the showBecome a Supporter of the show Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here. Leave a review Please leave a review on Apple Podcasts to let me know what you think of the show. My website Check out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack. Social Instagram: @marks_woodfiredoven Threads: @marks_woodfiredoven Facebook: Wood Fired Oven Chronicles Facebook group YouTube: @woodfiredovenpodcast Recommended Wood Fired Oven books Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Join me as I go exploring the multiple factories at The Firebrick Company in Australia. They manufacture some of the best Wood Fired Ovens on the planet. I even have their D105 brick oven in my backyard! Ben Guilford was kind enough to give me the full in-depth tour. We had a lot of fun - as you will soon discover. Take a listen to one of the most knowledgeable guys in the industry. This is part 1 of a 2 part mini series. This episode is also a masterclass in using your Wood Fired Oven and how Ben and his team manufacture some of the best Wood Fired Ovens around.  A true behind the scenes experience of an amazing manufacturing company. Thanks to his wonderful wife and dedicated staff who pop in on the show to say hi! Stay tuned for part two of this factory tour coming up soon. Check out The Fire Brick Company website Check out The Fire Brick Company  YouTube channel Follow Ben and his team on instagram: @thefirebrickco Support the showBecome a Supporter of the show Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here. Leave a review Please leave a review on Apple Podcasts to let me know what you think of the show. My website Check out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack. Social Instagram: @marks_woodfiredoven Threads: @marks_woodfiredoven Facebook: Wood Fired Oven Chronicles Facebook group YouTube: @woodfiredovenpodcast Recommended Wood Fired Oven books Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.