Advertise on podcast: RASOI KE RAHASYA SEASON 3

Description

Welcome to Rasoi ke Rahasya, Season 3... the cosy nook for nosy cooks. We're all about learning to cook as blind people, starting right from scratch, assuming you're an alien from outer space who's never been proactive in the kitchen before, like a lot of us. Even if you're a seasoned cook and have got your act together in the kitchen, who knows - you might pick up tips and tricks from our inimitable show host Payal Kapoor, and share some of yours in return!

Podcast episodes

Check latest episodes from RASOI KE RAHASYA SEASON 3 podcast

EXPERTS TALK -WOMEN'S DAY SPECIAL - COOKING WITH CHEF MARIA GORETTI-PART 17

2022/03/12

We celebrate women, and all they are, in this special episode with celebrity chef Maria Goretti. she shares her incredible journey to being who she is- a strong empowered woman.

UTENSIL SHOPPING WITH VEENA MEHTA VERMA

2022/01/23

Choosing the right utensils for your kitchen, is a critical aspect of making it both accessible, and safe. Our Listener-Expert, Veena Mehta Verma, uses years of her own experience, to pick just what you need in your kitchen.

THE KITCHEN STORY WITH NIHAL DODDAMANI

2022/01/23

Our Listener-Expert, this week, Vivek Doddamani, shares with us, what are his best practices, and hacks to ensure, he not only works efficiently in the kitchen, but stays safe as well.

LISTENERS CONTRIBUTION - PREETI MONGA ON DOUGH KNEADING

2022/01/23

Preeti Monga, our listener-expert, guides us through the art of kneading dough, just as it should be.

LISTENERS CONTRIBUTION - PERFECT FLUFFY OMELETTE

2022/01/23

Alefiya Tundawala shares her hacks to making the perfect, fluffy omelette, and, without having to look at your pan at all. Just follow her directions, and enjoy a sizzling, golden, fluffy omelette.

LISTENERS CONTRIBUTION - INTRODUCTION

2022/01/23

Announcing the latest twist to The Season 3- Experts Talk. our experts are our listeners, who find themselves in the driver’s seat; sharing from their repertoire of secret tips and tricks, from their kitchens You can contribute too...

EXPERTS TALK - PART 16

2022/01/23

Mallika Janakiraman answers questions raised in Episode 5, about Intermittent fasting- all you need to know, and get it right. she also speaks of iron deficiency & the Iron Awareness Week.

EXPERTS TALK - PART 15

2022/01/23

In this special episode, we travel to Greece with pastry chef Anastasios Nikolos, who shares with Payal what makes Greek pastry special and distinctive, and shares his recipe of Ravani—semolina cake

EXPERTS TALK - PART 14

2022/01/23

Payal and Le Cordon Bleu Paris, certified Pastry chef, Priya Bhoopal, discuss the nuances of creaming, folding, cutting, and mixing to give you the tea-time cake you always dreamed of baking.

EXPERTS TALK - PART 13

2022/01/23

Preeti Kapasi, a home chef, in conversation with Payal speaks about her personal journey going vegan – her passions, activism, and shares basic hacks to help you make alternate lifestyle choices.

EXPERTS TALK - PART 12

2022/01/23

The hunt for an appliance that is easy to work with, efficient, and cooks healthy food, is always on. In the latest episode, Payal speaks with Firdouse Jan about the magic that is an Air Fryer.

EXPERTS TALK - PART 11

2022/01/23

Conversations around gluten intolerance have taken on an urgent note recently. What is it? How does one know it? What to do about it? Listen as Payal talks to Drishti K about her personal experience.