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An in-depth chat with Kulshan Brewing's Wes Finger.

After a long (ok, very long) absence, Tapped In is back with a rough and tumble episode from Seattle, where I sit down and talk to a couple of beer nerds from work. It's fun, loose, and hopefully begins a new chapter of Tapped In. If you're still here, thanks for hanging in there for over a year. Sheesh.

We catch up with Frank Trosset of Aslan Brewing. Our first return guest! Spoiler: includes a surprising announcement.

At long last, I finally "sit down" with Skip Madsen, a long-time friend and brewing legend in Washington State. We talk about the Seattle brewing scene in the mid 90's, departed comrades, and much, much more. Come relive the 4th of July with us!

Another mini episode! Changing it up with a crossover with the ladies from The City of Subdued Podcast and a teaser for Tapped In's upcoming interview.

A pleasant chat with the soon-to-be-open Otherlands Beer folk, Ben and Karolina.

Yet another check-in as we move into Phase 2. We hear from watering holes and breweries about how they're moving forward with customers being able to return, get some listener feedback, and get a teaser for the upcoming new interview.

A little chat about what beer "flipped the switch" for me, what the ions in brewing salts actually do, and more ponderings in the time of quarantine.

Just making sure everyone is still alive and sane. Some talk about brewing, some talk about drinking, and then some general talk.

Another check in with you all. Plus a chat about thinking in percentages when creating a beer recipe and turning the tables and asking myself one of the fun questions I ask our guests.

Just checking in with all of you and making sure you're making it through ok. Hopefully with a beer in hand.

Today we sit down with Greg Spore, straight outta Alaska and into Edison and Terramar Brewery. Enjoy!