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Rating
4.8from
This podcast has
21 episodes
Language
EnglishPublisher
MTF TeamExplicit
Yes
Date created
2017/12/13
Latest episode
2021/07/20
Average duration
74 min.
Release period
93 days
Description
Milk the Funk “The Podcast” talks about mixed and alternative fermentation for beer, wine, mead, and cider. “The Podcast” is an extension of the Milk the Funk Facebook group and wiki, where you will find the most up to date discussion on the science and techniques of mixed fermentation. The goal of Milk the Funk “The Podcast” is to cover the science we talk about in Milk the Funk, and to give some airtime to members who are involved in our group, including scientists, professional brewers, homebrewers, and beer historians. Our focus will be on specific topics discussed on the group page and bringing guests who we see our experts or innovators in that topic.
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Mike Matucheski, Master Cheese Maker from Sartori Cheese and American Sour beer pioneer
2021/07/20
This is our MTF Live interview with Mike Matucheski. Milk The Funk tracked down Mike after wiki editor Dan Pixley posted about Charlie Papazian speaking about Mike and other pioneers in American homebrewing. Mike was one of the first Americans making mixed fermentation sour beer in barrels at his home in the early 80's, as well as malting his own homegrown grain and using homegrown hops. Join us to hear Mike's story on how he pioneered brewing American sour beers in the early 1980's.
Episode #012 - Dr. Bryan Heit of Sui Generis Brewing blog joins us to talk Philly Sour.
2021/02/26
A MTF Live recording where we talk to Bryan about his data showing how to successfully re-pitch Philly Sour. Bryan also answers many other questions about this lactic acid producing yeast strain. Check out the graphs on his blog. Also check out his blog post answering similar questions about Sourvisiae, such as pitch rate, re-pitching, and co-pitching with another yeast.
Episode #011 - Gordong Strong and Sandy Cockerham of the BJCP, Em Sauter of Pints and Panels, and Brandon Plyler of Edmnud's Oast
2020/09/21
In this live recording we discuses various topics surrounding sour styles in the BJCP and other beer style guidelines, the Cicerone perspective, and much more. Check out Pints and Panels , Edmnud's Oast and Beer Judge Certification Program.
Wiki Kwiki #006 - Jeff Mello of Bootleg Biology
2020/08/06
Matt Humbard sits down with Jeff Mello from Bootleg Biology to talk about wild yeast captures, Oslo, and Bootleg Biology's services and projects. Check out Bootleg Biology at https://bootlegbiology.com/.
Episode #010 - Saison with Bob Sylvester of St. Somewhere Brewing Company and Shawn Johnson of Birds Fly South Ale Project.
2020/03/05
Today we discuss some of the intricacies of saison, both from a European perspective and a US perspective. Bob and Shawn share their brewerys' methods for making this Belgian style of beer in America, and share their inspirations and experiences with various saison-centric brewing techniques.
Wiki Kwiki #005 - Lance Shaner of Omega Yeast Labs
2019/12/06
Join us as we talk to Lance about how science can show that what we thought we knew about Brettanomyces, Lactobacillus, and Sacch Trois, wasn't actually true. We do a few deep dives into the paradigm shifts that Lance has helped to spear head in Milk The Funk's past.
Episode #009 - Diastaticus with Kristoffer Krogerus and Richard Preiss
2019/10/14
Kristoffer Krogerus discusses his discovery of why some diastaticus yeasts ferment more slowly than others, and Richard discusses with us the practical concerns, mitigation, and lab techniques for dealing with diastaticus yeast in the brewery.
Kveik World Order #001 - Intro
2019/07/30
Kveik World Order brings together host DeWayne Schaaf, Justin Amaral, and Svein Arild Skjæveland. Episode one of KWO brings us introductions of our host, gives a general overview of what Kveik/Landrace yeast are, as well as the origins of these cultures.
Wiki Kwiki #004 - Beer History and Culture with Dr. John Janusek and Dr. Beth Conklin
2019/06/24
Brewing in the Ancient World by Dr. John Janusek and Brewing in the South American Amazon by Dr. Beth Conklin of Vanderbilt's Department of Anthropology. Recorded at Blackstone Brewing Company and Nashville Brewing Company.
Episode #008 - Mixed Fermentation 101 with Devin Bell of Cash Crop Brewery and Brandon Jones of Yazoo Brewing Co.
2019/04/22
Devin and Brandon join us to discuss mixed fermentation on an introductory level for both the home and professional brewer.
Episode #007 - Lactobacillus microbiology with Dr. Bryan Heit of Sui Generis Brewing blog
2018/11/26
Dr. Heit of Sui Generis Brewing blog joins us to talk about the microbiology of Lactobacillus. We cover various subjects like hop tolerance, foam degradation, optimum fermentation temperatures, flavor compounds, brewing tips, and many other advanced subjects when using this bacteria for making sour beer.
Wiki Kwiki #003 - Eccentric Beekeeper
2018/10/08
Dan Pixley sits down to discuss open barrel fermentation with Eccentric Beekeeper, as well as his use of honey in sour brewing and his sanke fermenter and bulldog contributions to the MTF wiki. Follow Eccentric Beekeeper on Instagram.
Podcast reviews
Read Milk the Funk “The Podcast” podcast reviews
goofyfooter 2019/05/07
Fantastically Tech Heavy
If you are versed in microbiology, you will love this podcast. No idle chatter and inside jokes. Just straight up microbiology issues pertaining to br...
noahmichael89 2019/10/02
Audio quality a little rough
These podcasts are SO valuable for the content but the audio levels makes it tough to listen to on-the-go. A little work with compression/normalizatio...
BurntFrontEnds 2018/01/24
Great!
Good podcast.
matthew608b 2017/12/21
Unlike anything else
Insightful, easy to listen to, high level podcast wtih expert info from brewers. Like brewing with geniuses, this is the show if you want the higher l...
Velmor65 2017/12/16
Finally!!!🍻🍻🍻
Very stoked to here the first episode! I’m new to brewing with bugs and look forward to hearing more from you guys!
Jean Shones 2017/12/14
Great podcast!
Great information that you probably won't hear elsewhere on brewing sour and funky beer!
Motcon 2017/12/14
Wild Brewing!
Long time lurker on the Facebook group... Could not be happier to have these guys doing a podcast!
Edo1212 2017/12/14
Brilliant.
Great start, keep it up gents.
Jamaral141989 2017/12/13
Hells yea!
Glad we have this platform now where we can dicuss must higher level things and debunk the tons of mis information given on other podcasts/platforms!
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