Advertise on podcast: Ocean Raised

CEO and world renound chef, Jeffrey Mora, joins us on the ocean-raised podcast this week! A huge advocate for sustainability and the environment, he helped put on one of the first sustainable cuisine dinners in NYC with the Earth Pledge Foundation. Listen to this week's episode to learn more about his company, his passions and his career!

Join Chef Ed Brown, author of "The Modern Seafood Cook," a guide to buying and preparing seafood. Listen to him and Chef Rick Moonen, an extremely talented and passionate chef talk about seafood and his culinary experiences.

Jennifer Dianto Kemmerly is Vice President of Global Ocean Initiatives, directing Monterey Bay Aquarium’s activities in support of sustainable fisheries and aquaculture on a global scale. On today's episode, Jennifer and Chef Rick Moonen discuss the ocean and sustainability and how Forever Oceans™ Yellowtail is a perfect choice!

Michelin star and James Beard Award winning Chef Matt Accarrino joins the Ocean-Raised Podcast today. Not only does Chef Matt Accarrino show his passion through cooking, but he is an avid cycler as well!

Chef Scott Conant has established himself as a leading chef, owning restaurants, a cookbook and even being a TV star! He graduated from the Culinary Institute of America where he began his journey to success. Learn about Chef Scott Conant's creativity in the culinary world being a leader and bringing his Italian roots into his restaurants.

Michelle Bernstein brings bright and delicous flavors to the kitchen through her travels. A James Beard Foundation Award-winner, owner and operator of her own catering business, restaurant owner and host of multiple TV shows. Bernstein is an amazing chef with a bright personality who takes pride in creating easy to cook meals anyone can enjoy.

Chef Charlie Palmer, an advocate of farm fresh food, joins us to discuss sustainable cuisine. Palmer was influenced by his childhood in Upstate, NY working in his family's vegetable garden. As one of the most highly regarded chefs today, Chef Charlie Palmer has earned 13 Michelin stars and two James Beard awards and is known for his "Progressive American" cuisine.

Chef Jose Andres is an extremely talented culinary professional, with many accomplishments and successes. He is a chef, an author, a culinary innovator, an owner of ThinkFoodGroup, named twice in Time’s “100 Most Influential People,” and the list doesn’t stop there. Born in Asturias, Spain, Chef Jose Andres is the pioneer of tapas in the United States and also an advocate for immigrant reform.

Our latest Ocean Raised podcast features James Beard Award Nominee Elizabeth Blau who is the founder and CEO of restaurant development company Blau + Associates, and is widely credited with transforming Las Vegas into the world-class culinary destination it is today.

Don't miss today's episode with Eric Ripert, a legend in the global hospitality industry, a chef and a restaurant owner born in France. Ripert is known for being able to connect with the oceans, lakes and rivers. Listen to Ripert discuss his favorite cooking techniques when it comes to fish and the importance of sustainability in the culinary world.

Today's podcast conversation is with none other than chef Waldy Malouf. Malouf currently oversees the operations of all CIA restaurants (12) and student dining on all three campuses in NY, CA, TX. On this podcast, Malouf discusses his view on sustainable recipes and seafood.

Tune into this weeks podcast with chef Barton Seaver. Author of 8 highly regarded books and founder of Coastal Culinary Academy, chef Barton discusses his unique approach to cooking Kahala and his thoughts on sustainable seafood practices.