Advertise on podcast: Latino Vegano

Ever been handed a counterfeit bill? That sinking feeling when you realize you've exchanged valuable products or services for worthless paper is something no business owner wants to experience. This candid discussion dives into the very real challenge of counterfeit money that businesses face today. The modern business landscape has evolved dramatically when it comes to payment methods. With approximately 90% of transactions now happening through cards and digital transfers, many micro-businesses are making the strategic decision to go completely cashless. They prominently display signs stating "cashless business" or "no cash accepted," effectively eliminating the counterfeit risk altogether. But is losing that potential 10% of cash-paying customers worth the peace of mind? For those who decide that cash remains essential to their business model, proper preparation is non-negotiable. This means understanding the telltale signs of fake currency - from the missing holograms visible when held to light, to the distinctive texture that genuine bills have compared to regular paper. While counterfeit detection pens can be helpful tools, savvy counterfeiters sometimes use paper that bypasses this test. The story shared about personally receiving a fake bill that "looked fake, smelled fake" and failed bank authentication highlights how important it is to have multiple verification methods in place. Whether it's employee training, UV scanners, or simply knowing what authentic money should feel like, the key is implementing these systems before you start accepting cash payments. Have you considered whether going cashless is right for your business? Or if you accept cash, what detection methods do you rely on to protect yourself? Share your experiences and subscribe for more practical business insights that help you navigate these everyday challenges entrepreneurs face. Support the show ✅ Support my work on Venmo , Yappy or PayPal ✅ Check out my Linktr.ee

Pulling back the curtain on ice cream making, I demonstrate how to create our famous Cookie Butter flavor from scratch using high-quality ingredients. This episode answers the question many customers have been asking about whether we make our own ice cream or buy it pre-made. • Sanitizing the ice cream machine thoroughly before and after production • Using coconut milk as the base for a completely dairy-free treat • Adding vanilla and cinnamon to enhance and complement the cookie butter flavor • Incorporating Biscoff cookie butter for the signature taste • Blending all ingredients together before putting the mixture in the machine • Demonstrating the freezing process that transforms the mixture into creamy ice cream We are located in Katy, Texas at 1989 North Fry Road in the Foodies Truck Park. Come check us out, bring your kids, friends, or significant other and enjoy amazing food and good ice cream! Support the show ✅ Support my work on Venmo , Yappy or PayPal ✅ Check out my Linktr.ee

We reveal the step-by-step process of making our signature gluten-free waffle cones using coconut milk and our special recipe. Each cone is handcrafted daily in our food truck, with special attention to technique and quality. ✅ Using a special waffle cone mix and coconut milk to create gluten-free cones ✅ Blending ingredients to a pancake batter-like consistency and letting it rest for five minutes ✅ Pouring precisely one-eighth cup of batter into the waffle maker for each cone ✅ Cooking each waffle for about 90 seconds before carefully rolling it ✅ Ensuring there's no hole at the bottom of the cone—the mark of perfect craftsmanship ✅ Making fresh batches daily at our Katy, Texas location (1989 North Fry Road) ✅ Located in a food truck park in the VIP section by the shade Come visit us at ChilCoco in Katy, Texas to try our fresh handmade cones and ice cream! This is part of our new series:  🎙️ Coco Chronicles – The Real Behind the Chill 📍Where we talk biz tips, the ups & downs, and how YOU can do it too. Full episode now on YouTube at Latino Vegano 👉 https://youtube.com/@latinovegano Subscribe and follow along on this new chapter! ✨ 🔸 Find Chilled Coco in Katy, TX at Foodies 📍 811 S Mason Rd, Katy, TX 🕒 Open Thurs–Sun | 2 PM – 10 PM 🍦 100% Vegan | Dairy-Free | Gluten-Friendly Options Got a biz question or want me to cover a topic in the next episode? Drop it below ⬇️  Let’s grow together. #CocoChronicles #LatinoVegano Support the show ✅ Support my work on Venmo , Yappy or PayPal ✅ Check out my Linktr.ee

From IT analyst to vegan ice cream entrepreneur—my twenty-year journey as a vegan has culminated in the creation of Houston's most unique frozen treat experience. When my favorite vegan ice cream shop in Austin closed its doors, I didn't just lament the loss of great desserts; I recognized an opportunity to fill a void in the market while staying true to my values. Drawing on analytical skills honed through years in information technology, I approached building my business with methodical precision. Rather than becoming overwhelmed by the enormity of entrepreneurship, I broke the process down into small, achievable goals—a technique borrowed from agile project management. This step-by-step approach allowed me to transform a vision board dream into a tangible business serving thousands of customers. What makes our venture special is both the product and the philosophy behind it. We've created what may be the first ice cream truck that actually makes the ice cream on-site, offering fresh, 100% vegan frozen treats that never compromise on taste or ethics. Operating as a solo entrepreneur has its challenges, but it's allowed me to maintain complete control over quality and values. The business represents a perfect alignment of personal passion with professional ambition—proof that ethical entrepreneurship can thrive when approached with patience, planning, and purpose. Join me on this journey as I document the growth of this vegan ice cream concept from local favorite to what I hope will become a worldwide brand. Have you visited us in Katy yet? If not, stop by or tell a friend about Houston's freshest vegan ice cream experience. Your support helps spread plant-based goodness one scoop at a time! Support the show ✅ Support my work on Venmo , Yappy or PayPal ✅ Check out my Linktr.ee

What if the infamous question, "Where do you get your protein?" is actually a myth in the plant-based world? Join us as we explore this provocative topic and uncover the truth behind vegan protein sources, drawing inspiration from Ved News' enlightening article, "15 Unlikely Vegan Protein Sources." If you're curious about how to maintain adequate protein levels on a vegan diet without relying solely on tofu and lentils, this episode is your go-to guide. We break down the USDA's protein intake recommendations and explain how they might shift for athletes, pregnant individuals, or those with particular medical needs. Plus, we debunk the long-standing myths around protein deficiency in developed countries and tackle how a balanced vegan diet fulfills all essential amino acid requirements. Get ready to rethink everything you thought you knew about plant proteins! We demystify the notion of complete versus incomplete proteins and offer practical advice on how to effortlessly meet your protein needs by simply eating a variety of plant foods throughout your day. Remember the classic rice and beans combo? We assure you that stressing over protein combining at every meal is a thing of the past. Whether you're a seasoned vegan or just exploring plant-based eating, this episode is filled with practical tips, myth-busting insights, and encouragement to help you confidently embrace a plant-based lifestyle. Support the show ✅ Support my work on Venmo , Yappy or PayPal ✅ Check out my Linktr.ee

Could your favorite snack be silently sabotaging your fitness goals? Recent research from the Radiological Society of North America's annual meeting reveals a hidden threat to your muscle health and mobility: ultra-processed foods. These convenient yet cunning snacks may be causing fat to infiltrate your muscle fibers, undermining your strength and potentially leading to conditions like knee osteoarthritis. Even the most disciplined gym-goers and diet-watchers aren't safe from the sneak attack of these addictive combinations of sugar, fat, and salt. We break down the science behind these findings and equip you with practical strategies to resist the allure of ultra-processed foods, from making smarter choices at the store to embracing healthier snack alternatives. But it's not all bad news—there's hope in whole foods. We share tangible tips to help you weave more nutrient-dense options into your daily routine without feeling deprived. Meal prepping becomes your ally as we guide you through preparing veggies and grains in advance, paving the way for a flexible and fun "build your own meal" system. With ideas for delicious, easy recipes like roasted veggies and smoothies, we emphasize the importance of progress over perfection. Small steps toward incorporating whole foods can lead to profound impacts on your health, setting a strong foundation for a thriving future. Join us as we chart a path toward a healthier tomorrow, one meal at a time. Support the show ✅ Support my work on Venmo , Yappy or PayPal ✅ Check out my Linktr.ee

What can the Blue Zones teach us about living a long and healthy life? Join us as we promise to uncover the secrets of these extraordinary regions, where centenarians thrive on diets rich in plants and low in meat and dairy. Our conversation unpacks the nine lifestyle principles that guide these communities, giving you a roadmap to boost your health and happiness. We highlight the power of whole, minimally processed foods like beans, lentils, and nuts while drawing connections to modern science on heart and cognitive health. A shift towards such a lifestyle might just be the key to a longer, more vibrant life. Venturing further into the episode, we shine a light on quinoa, the sacred grain of the Incas, also known as Chisaya Mama or "mother grain." Discover the rich history of quinoa, from its suppression by Spanish colonizers to its resurgence as a modern superfood. We explore quinoa's unique nutritional benefits, including its status as a complete protein source. This episode is a compelling blend of ancient wisdom and contemporary health insights, offering you a fresh perspective on how the past informs our present quest for wellness. Tune in for a fascinating exploration of how these time-tested dietary principles can enrich your life today. Support the show ✅ Support my work on Venmo , Yappy or PayPal ✅ Check out my Linktr.ee

What if the key to solving world hunger lies in a tiny seed masquerading as a grain? Join us as we uncover the extraordinary journey of quinoa, a pseudograin with ancient roots and modern superpowers. From its sacred status among the Incas to its prohibition by Spanish conquistadors, quinoa's history is as rich as its potential to nourish our future. We take a closer look at its resilience, its ability to flourish in harsh conditions, and its sustainable qualities, like having one of the lowest water footprints in agriculture. Discover how quinoa's genetic secrets are being unraveled by scientists like botanist Mark Tester to boost yields and enhance flavors, further cementing its role as a global superfood. Prepare to be amazed by the culinary versatility and nutritional powerhouse that is quinoa. Whether you're a seasoned fan or a curious newcomer, this episode promises to broaden your quinoa horizons with insights from the latest article by Ved News. We'll explore the diverse varieties of this pseudograin, including the popular white, red, and black quinoa, and share why it's cropping up in kitchens across the globe—from South America to Europe. As we highlight its potential in addressing global food security challenges, you'll gain fresh inspiration and practical ideas for incorporating this resilient grain into your diet. Don't miss this enlightening discussion on why quinoa could be a beacon of hope for a sustainable future. Support the show ✅ Support my work on Venmo , Yappy or PayPal ✅ Check out my Linktr.ee

What happens when a basketball enthusiast from Panama transforms into a vegan bodybuilding pioneer and entrepreneurial force in the world of plant-based treats? Roger Smith is here to share his fascinating journey from the courts to the kitchen, revealing how a chance encounter with veganism at age 22 led to a life committed to animal welfare, personal health, and groundbreaking business ventures. Discover how Roger defied early skepticism about protein intake, turning his doubters into believers while building impressive muscle strength on a vegan diet. As Roger and I navigate the rapidly evolving landscape of vegan fitness coaching, we weigh the impact of digital influencers on genuine coaching practices. The surge in vegan coaches is undeniable, but not without its challenges and opportunities. We explore the delicate dance between maintaining authentic coaching roles and the allure of influencer-driven markets, questioning the future shifts in the fitness industry and its broader implications on personal health and entrepreneurship. But it’s not just about muscle and coaching—Roger’s entrepreneurial spirit shines with his latest venture, the Chilled Cocoa vegan ice cream truck in Houston. Inspired by a memorable visit to Sweet Ritual in Austin, Roger crafts unique ice cream flavors, collaborating with vibrant vegan communities. Join us as we celebrate Roger's gratitude and contributions to the vegan movement, and the broader impact of plant-based lifestyles on fitness, business, and social responsibility. This episode is a heartfelt tribute to passion, innovation, and the power of community in fostering positive change. Support the show ✅ Support my work on Venmo , Yappy or PayPal ✅ Check out my Linktr.ee

¿Hasta qué punto deberían las parejas compartir su vida en redes sociales? En este episodio de "Conversaciones Entre Nos," analizamos el impacto que tienen las publicaciones sobre nuestra relación y cómo pueden buscar una validación externa que, en ocasiones, idealiza la felicidad y perfección que mostramos al mundo. Discutimos la importancia de llegar a acuerdos con nuestra pareja sobre lo que se postea, y reflexionamos sobre si es más beneficioso y auténtico mantener ciertos aspectos de la relación en privado. Exploramos las justificaciones comunes para compartir momentos de pareja en redes, como mantener informada a la familia en el extranjero, y por qué estas razones no siempre son las más válidas. Silvia nos comparte una impactante anécdota sobre una mujer que descubrió la infidelidad de su pareja a través de las publicaciones en redes sociales, lo cual nos lleva a discutir cómo la sobreexposición puede complicar la privacidad y el manejo de una ruptura. Enfatizamos que al idealizar y exponer en exceso nuestra relación, corremos el riesgo de perjudicarla y generar opiniones no deseadas de amigos y familiares. La validación que buscamos en redes sociales puede reflejar inseguridades y una baja autoestima. En nuestro episodio, destacamos la importancia de confiar en nuestra autovaloración y no depender de la aprobación de los demás. Abordamos cómo manejamos nuestra vida amorosa en redes sociales: ¿publicamos mucho o poco sobre nuestra pareja? ¿Qué hacemos con las fotos y publicaciones cuando la relación termina? Cada elección es válida y debe basarse en lo que nos haga sentir bien. Al final, lo más esencial es que la pareja se sienta bien consigo misma, sin necesidad de buscar la validación externa. ¡No te pierdas este episodio y síguenos en nuestras plataformas para más conversaciones auténticas! Support the show ✅ Support my work on Venmo , Yappy or PayPal ✅ Check out my Linktr.ee

Ever wondered what it takes to launch Houston's first all-vegan ice cream truck? Join me as I share the ups, downs, and everything in between of my six-month journey from conception to reality. Situated in Houston’s lively Montrose area, our ice cream truck isn’t just about serving delicious, cruelty-free treats—it's about building a community and inspiring others to chase their entrepreneurial dreams. I'll walk you through our setup, from the freezer to the ice cream machine, and introduce you to our vibrant neighborhood, brimming with fellow food trucks like Vigors, the 100% vegan Mexican food truck. But that's not all—this episode is packed with valuable insights for anyone considering starting their own business. I’ll share firsthand experiences, valuable tips, and some crucial lessons learned along the way. From the challenges we faced to the strategies that worked, my aim is to provide practical advice that can help you navigate the world of small business ownership. Whether you're a vegan food enthusiast or an aspiring entrepreneur, this episode promises to offer a mix of personal anecdotes and actionable guidance that you won't want to miss. Let's embark on this journey together! Support the show ✅ Support my work on Venmo , Yappy or PayPal ✅ Check out my Linktr.ee

Descubre el mundo del activismo vegano a través de la historia de Mauricio Serrano, quien desde su juventud en Rancagua, Chile, se convirtió en un defensor de los derechos de los animales y un pionero del veganismo en Latinoamérica. En esta entrega, nos sumergimos en su viaje personal, desde sus inicios motivados por la indignación frente al rodeo, hasta su papel actual como director de Veganuary para nuestra región. Nuestro diálogo no solo refleja la pasión y compromiso de Mauricio sino también la trayectoria de un movimiento que está ganando fuerza sorprendente en países tradicionalmente carnívoros. El avance del veganismo en Latinoamérica es una realidad palpable, y en el episodio de hoy, analizamos cómo este crecimiento se refleja en los cambios culturales y la proliferación de opciones veganas que ahora inundan nuestras calles y negocios. Con Mauricio, exploramos la influencia de las organizaciones civiles en la forma en que la sociedad, las empresas y el gobierno están abrazando el cambio. Desde un bar 100% vegano en Panamá hasta un aumento en la disponibilidad de sustitutos vegetales, te invitamos a escuchar cómo estas transformaciones están marcando un futuro prometedor para el veganismo en la región. Finalmente, te llevamos a profundizar en el veganismo como una filosofía de vida que va más allá de la elección de alimentos. Hablamos sobre la importancia de encontrar un "porqué" personal que respalde la transición hacia una vida vegana, ya sea por la salud, el medio ambiente o el amor hacia los animales. Compartimos historias inspiradoras de iniciativas veganas globales, tales como heladerías 100% veganas, que demuestran que ser ético y disfrutar de la vida son perfectamente compatibles. Únete a nosotros en esta conversación que promete motivarte a reflexionar sobre tus propias elecciones y, tal vez, a dar el paso hacia una vida más compasiva. Support the show ✅ Support my work on Venmo , Yappy or PayPal ✅ Check out my Linktr.ee

Join us on a delicious journey as we go behind the scenes of a one-of-a-kind dairy-free ice cream food truck business. In this two-part episode, we'll dive into the inspiration, challenges, and unique selling points that make this venture truly special.  Discover how the idea of combining dairy-free treats with a mobile gaming station came to life, and get an exclusive look at the ingredient sourcing and ice cream production process.  Whether you're a health-conscious foodie, a vegan, or simply someone with a sweet tooth, this podcast will leave you craving more. Support the show ✅ Support my work on Venmo , Yappy or PayPal ✅ Check out my Linktr.ee

En este episodio especial del podcast "Latino Vegano", nos acompaña Ignacia Uribe R., periodista y autora del libro "Cómo Ser Vegan Hoy". Ignacia, con su Máster en Derecho Animal y una trayectoria que incluye la dirección de la revista Cosmopolitan y la fundación de Vegetarianos_hoy, nos sumerge en su viaje personal hacia el veganismo y el activismo por los derechos de los animales. Ignacia comparte su experiencia de dejar de comer animales desde su juventud y cómo un cerdito de mascota marcó un punto de inflexión en su vida. Abordamos los retos que enfrentan los nuevos veganos, desde la presión social hasta la búsqueda de contenido en español. Además, discutimos el impacto del veganismo en la industria de la moda, el papel de los consumidores en la promoción del bienestar animal y cómo un activismo efectivo puede comenzar con la veganización de platos en lugar de personas.Ignacia también reflexiona sobre la importancia de aceptar un veganismo imperfecto, la idolatría de influencers frente al activismo cotidiano, y la sexualización de la mujer en campañas activistas. Finalmente, ofrece consejos valiosos para aquellos que desean hacer el cambio a un activismo pleno y dejar su trabajo corporativo, así como su opinión sobre celebridades que han dejado de ser veganas, como Miley Cyrus. No te pierdas esta conversación profunda y esclarecedora con una de las voces más influyentes del veganismo en el mundo hispanohablante. Nota: Este episodio está disponible en Spotify, Apple Podcasts, Google Podcasts, Amazon Music y YouTube. Support the show ✅ Support my work on Venmo , Yappy or PayPal ✅ Check out my Linktr.ee

Welcome to Latino Vegano, where we explore the latest in plant-based living and review the hottest documentaries.  In this extended episode, we dive into the viral Netflix documentary "You Are What You Eat: A Twin Experiment."  Join me for a review from a podcaster with over 20 years of experience in the vegan and plant-based world.  We'll discuss what we liked, what could be improved in the next documentary, and the valuable lessons we learned. ~~~~ 🎙 Sign up to my podcast here → https://podcasts.apple.com/us/podcast/latino-vegano/id1503259109  🎥 My YT channel here → https://www.youtube.com/channel/UCiygrNpIWi7xLgilGzZgPcQ  🎓 My online courses → https://www.veganroger.com/order-main  🛒 My online store → https://linktr.ee/rogersmith  🖥 My website → https://www.latinovegano.com  ✅ Support my work on Venmo → https://venmo.com/rogersmithpty  📲 Whatsapp → +50763898804 👉 Instagram → https://instagram.com/latino.vegano  👉 All my links →https://linktr.ee/rogersmith  👉 Twitter → https://twitter.com/rasskt  👉 Facebook → https://www.facebook.com/roger.a.smith.98/  👉 TikTok → https://tiktok.com/@latinovegano Support the show ✅ Support my work on Venmo , Yappy or PayPal ✅ Check out my Linktr.ee